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Valentine’s day Heart Cake Pops

Valentine’s Day Heart Cake Pops

Flowers and cards don’t stand a chance when you present your sweetie with these heart-shaped cake pops for Valentine’s Day.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Servings 24
Calories 56 kcal



  • 1 package sugar cookie dough
  • 24 flat wooden sticks with round ends
  • 1 container vanilla creamy ready-to-spread frosting
  • Assorted small candies, candy sprinkles, nonpareils, if desired
  • Vegetable shortening as needed
  • 30 –40 wooden lollipop sticks
  • Sprinkles and sanding sugar assorted colors
  • 10 yards red curling ribbon


  • Preheat the oven to 350°F. Cut each cookie in half on a work surface and place in a V shape with inch space between the dough pieces on top, pushing the bottom halves together to make a V.
  • Place 2 inches apart on an ungreased baking sheet; push a wooden stick into the bottom of each, overlapping as needed.
  • Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into a bow around each stick next to the cookie.


Be creative with decorating, and use your favorite Valentine candies or sprinkles. Or, add food color to your frosting and make a fun assortment!
Make "conversation heart" pops by adding special messages piped with frosting.


Calories: 56kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 38mgPotassium: 19mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 1mgIron: 1mg
Keyword cookie pops, heart-shaped
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