Valentine’s Day Heart Cake Pops
Flowers and cards don’t stand a chance when you present your sweetie with these heart-shaped cake pops for Valentine’s Day.
Ingredients
INGREDIENTS
- 1 package sugar cookie dough
- 24 flat wooden sticks with round ends
- 1 container vanilla creamy ready-to-spread frosting
- Assorted small candies, candy sprinkles, nonpareils, if desired
- Vegetable shortening as needed
- 30 –40 wooden lollipop sticks
- Sprinkles and sanding sugar assorted colors
- 10 yards red curling ribbon
Instructions
- Preheat the oven to 350°F. Cut each cookie in half on a work surface and place in a V shape with inch space between the dough pieces on top, pushing the bottom halves together to make a V.
- Place 2 inches apart on an ungreased baking sheet; push a wooden stick into the bottom of each, overlapping as needed.
- Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
- Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into a bow around each stick next to the cookie.
Notes
Notes:
Make "conversation heart" pops by adding special messages piped with frosting.
Nutrition
Calories: 56kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 38mgPotassium: 19mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 1mgIron: 1mg
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