Red Velvet Bundt Cake with Strawberries
Rich and moist red velvet cake is covered in white cream cheese glaze and decorated with freshly picked strawberries for a bright pop of color. Not only is it gorgeous to behold, but it’s also packed full of flavor that will have your friends asking for seconds!
Ingredients
Let's gather the ingredients!
Red Velvet Cake
- 2½ cups all-purpose flour
- ½ tsp kosher salt
- 1 tsp baking powder
- ½ cup Dutch-processed cocoa powder
- 4 large Eggs room temperature
- 2 tsp vanilla extract
- 1 cup Buttermilk
- 1 cup Butter softened
- 1½ cups light brown sugar
- 1½ tsp red food coloring
Cream Cheese Glaze
- 2 ½ cups powdered sugar
- 4 oz cream cheese softened
- ½ tsp vanilla extract
- 3 tbsp milk
Garnish
- 1 pound strawberries fresh, halved
Instructions
Let's Begin!
- Preheat the oven to 350°F. Then grease a bundt cake with butter. Sprinkle over with flour. Shake off access flour from the bundt cake. Set aside.
- In a medium bowl, mix together the flour, baking powder, cocoa powder, and salt.
- In another large bowl, beat the butter and sugar together until light and pale with a mixer.
- Add in the eggs and vanilla, then mix well.
- Add buttermilk ½ at a time into a bowl with butter and sugar alternating with ½ of the dry ingredients, mixing between each addition.
- Mix the food coloring with the batter, and mix well until all is fully combined.
- Pour cake batter into the prepared bundt pan evenly.
Let's Bake!
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from the pan.
- Remove the cake from the pan and allow it to cool completely before drizzling frosting.
- In a medium bowl, combine powdered sugar, cream cheese, milk, and vanilla extract.
- Move the Bundt cake to the cake stand. Drizzle cream cheese glaze on top of the Bundt cake.
- Decorate the top of the bundt cake with strawberries. The rest of the halved strawberries are placed around the bottom of the bundt cake.
- Serve and enjoy with family and friends!
Nutrition
Calories: 303kcalCarbohydrates: 60gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 57mgSodium: 179mgPotassium: 205mgFiber: 2gSugar: 42gVitamin A: 220IUVitamin C: 17mgCalcium: 95mgIron: 2mg
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