Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies are a new perfect Valentine's cookie! They’re deliciously soft and have the classic flavors and stunning color of a red velvet cake but in individual cookie form. They’re coated with a sweet dusting of powdered sugar and once baked up end with pretty little crackles to impress. Your sweetheart will love these festive cookies.
Ingredients
- 1 box red velvet cake mix I used Duncan Hines
- 2 tbsp all-purpose flour
- 2 large eggs
- 1/2 cup canola oil
- 1 tsp vanilla extract
- Powdered sugar for rolling the cookies
- heart-shaped cookie cutter optional
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine cake mix and flour. Whisk until clumps disappear.
- In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil, and vanilla extract. Mix until smooth.
- Take about 1 tablespoon of cookie dough and form it into a ball. Roll the ball in powdered sugar until fully coated.
- Bake for 10 minutes, or until edges are set and cookies begin to crack.
- Let cookies sit on the baking sheet for 2 minutes. Cut cookies into your preferred shape, using a cookie cutter.
- You don't have to cut the cookies into heart shapes. They are great round too!
Nutrition
Calories: 528kcalCarbohydrates: 6gProtein: 1gFat: 56gSaturated Fat: 4gPolyunsaturated Fat: 16gMonounsaturated Fat: 35gTrans Fat: 1gSodium: 1mgPotassium: 11mgFiber: 1gSugar: 1gCalcium: 1mgIron: 1mg
Tried this recipe?Let us know how it was!