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Ruby Chocolate Truffles

Ruby Chocolate Truffles

Just 3 ingredients and in a few minutes, you will be enjoying some of the most incredible truffles ever!
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Course Dessert
Cuisine American

Ingredients
  

  • Ruby Chocolate
  • Heavy Whipping Cream
  • Dark Chocolate

Instructions
 

  • Chop the Ruby Chocolate and add to a bowl
  • In a small saucepan, warm the cream just until it begins to simmer around the edges.
  • Pour the hot cream over the chocolate. Stir into a ganache.
  • Cover and refrigerate for 7 to 10 hours or overnight. It needs to reach a consistency that allows you to easily scoop it.
  • Scoop into balls and place on wax paper.
  • Freeze for an hour.
  • Melt the dark chocolate in a double boiler until it reaches a smooth consistence.
  • Dip the chilled balls of ruby chocolate into the melted chocolate. Place each on the wax paper as they are coated.
  • Let the balls sit in a cool location until hardened.
  • Enjoy!
Keyword chocolate, Ruby, Truffles
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