Skillet S'mores Dip
This delicious dip has a melty chocolate base and gooey marshmallows that brown up perfectly in the oven. Serve it warm from its cast iron skillet for an impressive presentation or spoon it out into individual dishes so everyone can dig in around the table
Ingredients
Let's gather the ingredients!
- 1 tsp unsalted butter
- 2 cups dark chocolate bars chopped
- 8–10 ounces marshmallows (enough to cover the base of your pan)
- graham crackers for serving
- fresh berries for serving
Instructions
Let's Begin!
- Preheat the oven to 425°F and lightly grease the bottom and sides of a cast iron skillet with unsalted butter.
- Scatter the chopped chocolate evenly across the bottom of the greased skillet.
- Arrange the marshmallows in an even layer on top of the chocolate, leaving space between the marshmallows to allow room for them to expand.
- Transfer the skillet to the oven and bake for 10 minutes, or until the marshmallows are puffy and golden brown, and the chocolate is totally melted.
- Serve the s’mores dip warm from the oven with graham crackers and fresh berries.
- Enjoy with family and friends!
Nutrition
Calories: 6263kcalCarbohydrates: 1569gProtein: 37gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 2mgSodium: 1537mgPotassium: 304mgFiber: 5gSugar: 1109gVitamin A: 22IUCalcium: 79mgIron: 8mg
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