Strawberry Rhubarb Crisp Bars
These Strawberry Rhubarb Crisp Bars are incredibly scrumptious, and they're also really easy to make. If you're looking for a delicious and foolproof dessert recipe, then look no further! These bars will be sure to impress your friends and family. So get baking!
Ingredients
Let's gather the ingredients!
For the Crust
- 1 cup brown sugar packed
- 2 cups rolled oats
- 1 cup whole wheat flour
- ¾ cup unsalted butter cold, cut into small cubes
- 2 tsp cinnamon ground
For the Filling
- 3 cups strawberries fresh or frozen, cut into small dices
- 3 cups rhubarb fresh or frozen, cut into small dices
- 1 tsp vanilla extract
- ½ tsp lemon zest
- ¼ tsp kosher salt
- ¼ cup corn starch
- ½ cup granulated sugar
Instructions
Let's Begin!
- Firstly, Preheat the oven to 350 °F and line a 9×13” pan with parchment paper, lightly greased. Set aside.
- In a large bowl, combine brown sugar, cinnamon, oats and flour until well blended. Add the cold butter and mix with a pastry cutter or your hands until combined.
- Press the dough into the bottom of the prepared pan, covering the bottom entirely. Save 1 cup of dough for crumble. Bake bottom crust for 10-20 minutes, until dry and golden.
- In a medium bowl, combine the strawberries, rhubarb, corn starch, vanilla extract, lemon zest, salt, and sugar. Spread on top of crust, and crumble the remaining oat mixture on top.
- Bake for 45-50 minutes, until filling is thickened and bubbling and crumble is golden.
- Cool completely before cutting. Cut into 3-inch bars.
- Serve and enjoy with family and friends!
Nutrition
Calories: 334kcalCarbohydrates: 53gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 58mgPotassium: 257mgFiber: 4gSugar: 33gVitamin A: 391IUVitamin C: 24mgCalcium: 61mgIron: 1mg
Tried this recipe?Let us know how it was!