Let's Begin!

• Preheat oven to 400°F. Line a baking sheet with parchment paper or a Silpat.
• In a small bowl, whisk together egg and water. Set aside.
• In a food processor (or stand mixer) combine almond paste, sugar, and vanilla extract. Until well combined.
• Unfold the pastry sheet on the prepared baking sheet. Gently roll it with a rolling pin to be a little thinner than it is out of the box – not much, just a little larger.
• Cut slits 1 inch apart from the 2 sides of the pastry rectangle within 1/2 inch of where the center mixture will go. Arrange the almond paste mixture down the center of the pastry. Sprinkle half of the sliced almonds and chopped pecans.
• Starting at one end, fold the pastry strips over the almond mixture on a diagonal, alternating sides. Brush the pastry lightly with the egg wash. Sprinkle with the remaining sliced almonds and chopped pecans.
• Bake for 10 minutes and then lower heat to 375°F and continue to bake for 17 to 20 minutes — until golden brown. Let cool on the pan for 10 minutes.
• Slice, Serve, and enjoy with family and friends!