Turkish Baked Pumpkin (Kabak Tatlisi)
Turkish Baked Pumpkin (Kabak Tatlisi) is a delightful and nutritious dessert that offers a range of health benefits. From boosting immunity to supporting digestive health, this pumpkin-based treat is a perfect addition to any autumn menu!
Ingredients
Let's gather the ingredients!
- 1½ pounds pumpkin peeled, cored, and cut into 1-inch cubes
- 1 cup granulated sugar
- 1 tsp cinnamon ground
- ⅓ cup walnuts roughly chopped
- 1 tsp unsalted butter
- 1 cup heavy cream
Instructions
Let's Begin!
- Toss the pumpkin with sugar and cinnamon in a shallow ceramic baking dish and let stand until the squash weeps and the sugar dissolves, at least 30 minutes and perhaps as long as 1 hour.
- Preheat the oven to 300°F.
- Cover the pumpkin with parchment paper and bake for 1 1/2 hours, until the juices bubble and the pumpkin is tender throughout. Turn off the oven but do not remove the dish.
- Let the pumpkin cool inside the warm environment so it can continue to reabsorb the syrupy juices. Store the pumpkin and its syrup in a cool place or in the refrigerator to allow the flavors to meld. Let the pumpkin return to room temperature before serving.
Time to assemble and serve!
- Before serving, melt the butter in a skillet over medium-low heat. Add the walnuts and cook, tossing frequently, until they’re glistening. Spoon the squash and a few teaspoons of the syrup into individual serving bowls and sprinkle with the toasted walnuts. Garnish with dollops of cultured cream, whipped cream, or yogurt, if desired.
- Serve and enjoy with family and friends!
Nutrition
Calories: 512kcalCarbohydrates: 64gProtein: 5gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 70mgSodium: 19mgPotassium: 679mgFiber: 2gSugar: 57gVitamin A: 15388IUVitamin C: 16mgCalcium: 85mgIron: 2mg
Tried this recipe?Let us know how it was!