Vegan Dark Chocolate Tart
his vegan dark chocolate tart is the perfect way to indulge without guilt! Rich, creamy, and chocolaty with a hint of sweetness, it's the ideal way to round off any meal. Enjoy all of the heavenly flavors of dark chocolate but without any animal products or refined sugars!
Ingredients
Let's gather the ingredients!
Crust
- 350 grams digestives biscuits crushed
- 2 tbsp Dutch-processed cocoa powder
- 1 tbsp all purpose flour
- 1 tbsp maple syrup
- 175 grams coconut oil divided
Filling
- 2 cans coconut milk chilled
- 200 grams dark chocolate
- 1 tbsp maple syrup
Topping
- 4 tbsp Dutch-processed cocoa powder
Instructions
Let's Begin!
- Heat the oven to 375°F. Grease a 9-inch loose-bottom tart tin with coconut oil.
Crust
- In a large bowl, mix the digestives biscuits, cocoa powder, flour, maple syrup, and enough coconut oil to create a dough. Press the dough mixture into the prepared tin.
- Bake the crust in the oven for 10-12 mins, then cool the crust to room temperature.
Filling
- Open the cans of coconut milk without shaking them first, which will have separated with the water at the top and the thick coconut at the bottom. Discard the water and tip the thick coconut into a bowl.
- Break the dark chocolate into pieces and melt in the microwave. Add the coconut along with the maple syrup and whisk together, beating hard until there are no lumps of coconut left.
- Pour the filling over the base of the tart and put it in the fridge to set for 3-4 hours, or overnight.
- Top with a dusting of cocoa powder.
- Serve and enjoy with family and friends!
Nutrition
Calories: 489kcalCarbohydrates: 36gProtein: 5gFat: 39gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 163mgPotassium: 355mgFiber: 4gSugar: 13gVitamin A: 7IUVitamin C: 1mgCalcium: 53mgIron: 6mg
Tried this recipe?Let us know how it was!