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–+ servings
Vegan Rainbow Vegetable Pizza

Vegan Rainbow Vegetable Pizza

This creative combination of vegetables and homemade vegan cheese will tantalize your taste buds without compromising on any of the flavors! Make it tonight and gather your family around the table for an evening filled with smiles, laughter, and one incredible meal.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 373 kcal

Ingredients
  

Let's gather the ingredients!

Whole-Wheat Pizza Dough

  • 2 cups whole wheat flour
  • 1 package active dry yeast
  • ¾ tsp kosher salt
  • 1 cup water lukewarm
  • 1½ tbsp olive oil
  • 1 tbsp granulated sugar

Toppings

  • 1 cup tomato sauce
  • 2 cups vegan cheese vegan mozzarella
  • 1 tbsp oregano dried
  • 1-2 medium red bell pepper sliced
  • 1 medium carrot sliced thin
  • 2 cups corn kernels
  • 1½ cups broccoli chopped into small florets
  • 2 cups purple cabbage chopped
  • 1 sprig basil fresh

Instructions
 

Let's Begin!

    Dough

    • Preheat the oven to 425°F.
    • In a large mixing bowl, combine the whole wheat flour with the dry yeast and salt.
    • Blend in the lukewarm water, oil, and sugar. Stir by hand vigorously until all of the ingredients are well mixed (this should take you at least 3 minutes).
    • Cover your dough with plastic wrap and let rise to the desired size (at least 5 to 10 minutes).
    • Place the dough in a greased pizza pan. Gently press the dough to get it to fully cover the bottom of the pan and up the sides in order to form a rim that will become the edge of the crust.

    Toppings

    • Spread the tomato sauce on top of the pizza dough, then sprinkle the oregano and vegan cheese on top.
    • Add the ingredients in layers of colors so it forms a rainbow from the red from the bell pepper down to the purple of the cabbage.

    Let's Bake!

    • Bake the homemade pizza in the preheated oven for 15 to 20 minutes or until the crust is golden brown and the toppings are done cooking.
    • Garnish with fresh basil on top.
    • Serve and enjoy with family and friends!

    Nutrition

    Calories: 373kcalCarbohydrates: 57gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 996mgPotassium: 577mgFiber: 10gSugar: 9gVitamin A: 3024IUVitamin C: 66mgCalcium: 92mgIron: 3mg
    Keyword Easy to bake, easy to make, healthy, pizza, Rainbow Vegetable, vegan, Vegan Pizza, vegetable
    Tried this recipe?Let us know how it was!