Vegan Spiced Cinnamon Donuts
These mouthwatering donuts are made with plant-based ingredients and are delicately spiced with cinnamon for a delightful taste sensation.
Ingredients
Let's gather the ingredients!
Donuts
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon ground
- 1 tsp nutmeg ground
- ½ tsp kosher salt
- ⅔ cup almond milk unsweetened
- ½ cup light brown sugar
- ¼ cup coconut oil melted
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
Cinnamon-sugar Coating
- 1 cup granulated sugar
- 4 tsp cinnamon ground
- 1 pinch kosher salt
Instructions
Let's Begin!
- Preheat oven to 350°F. Then grease a donut pan with cooking spray.
- In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a medium bowl, whisk together the almond milk, sugar, vegan butter, apple cider vinegar, and vanilla. Pour it into the dry ingredients and mix until just combined.
- Transfer the batter to a piping bag and pipe into the prepared donut pan.
- Bake the donuts for 10 minutes or until the edges are golden and the middles are set. Remove the donuts from the pan and let cool slightly on a cooling rack.
- In a medium bowl combine the sugar, cinnamon, and a pinch of kosher salt. Gently toss donuts in cinnamon sugar while still warm.
- Serve and enjoy with family and friends!