Apple-Cinnamon Muffins
This easy to make apple cinnamon muffins are a perfect breakfast or snack in the fall season. You can use Fuji, Gala, or Honeycrisp apples in these muffins. In addition, this recipe is adaptable you can make this a healthy version.
Ingredients
Easy to whip up ingredients:
- 2-3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 3 tsp cinnamon ground
- ½ tsp kosher salt
- 2-3 large eggs see notes for the vegan substitute
- 6 oz. buttermilk
- 12 tbsp sugar lightly brown
- 2 tsp vanilla extract
- 4 oz. buttermilk melted
- 2-3 cups apple Fuji, Gala, or Honeycrisp; peeled and chopped
Instructions
Easy to make: Apple cinnamon muffins:
- Preheat the oven to 350°F and grease the muffin tin.
- In a large bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Mix them well.
- Combine until smooth the eggs, buttermilk, brown sugar, and vanilla extract then pour into the flour mixture.
- Mix them well until well combined add the apples, and stir again until the apples are coated with the mixture.
- Dollop the batter then set them into a greased muffin tin, repeat on the remaining batter, and dust with sugar.
- Bake for 25 minutes or until golden brown. Allow cooling before serving.
Notes
Vegan Substitute
- Buttermilk: Simply substitute unsalted butter or vegan butter. It's either homemade or store-bought.
- Eggs: You can use aquafaba, mashed banana, pumpkin puree, applesauce, etc. But I highly suggest using flax seeds as they are the best vegan egg substitute in vegan baking.
- Sugar: Well, sugar is considered vegan, but I suggest using Swerve or confectioners' sugar.
Nutrition
Calories: 163kcalCarbohydrates: 33gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 34mgSodium: 332mgPotassium: 92mgFiber: 1gSugar: 15gVitamin A: 97IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Tried this recipe?Let us know how it was!