Baked Pears with Blue Cheese
Have you ever tasted something so delicious that it made your mouth water? If not, then get ready to experience the amazing flavor combination of baked pears and blue cheese! These tender, sweet pears are the perfect vehicle for creamy blue cheese and a hint of honey. Whether served as an appetizer or dessert, these delectable bites will leave your guests wanting more! Trust us - you won't be disappointed. So let's get baking!
Ingredients
Let's gather the ingredients!
- 2 pears cut in half, cored
- 8 tbsp gorgonzola cheese softened
- 2 sprigs thyme chopped
- 4 tbsp walnuts chopped
- 4 tbsp honey
Instructions
Let's Begin!
- Preheat the oven to 375°F, then line a baking sheet with parchment paper.
- Arrange the pears cut side up on the prepared baking sheet. Fix them with toothpicks to ensure stability.
- Fill each pear halves with gorgonzola cheese and thyme, then top with walnuts.
- Bake the pears for 20 minutes until lightly browned.
- Serve with a drizzle of honey and if you prefer, a sprinkle of flaky sea salt.
- Enjoy with family and friends!
Nutrition
Calories: 172kcalCarbohydrates: 33gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 21mgSodium: 2mgPotassium: 233mgFiber: 4gSugar: 26gVitamin A: 262IUVitamin C: 5mgCalcium: 169mgIron: 1mg
Tried this recipe?Let us know how it was!