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If you’re looking for a delicious dessert that’s simple and surprisingly elegant, look no further than this recipe for baked pears with blue cheese. Not only are these pears a delight to the palate, but they also make an impressive presentation either served simply on their own or as part of a more extensive spread at your next dinner party. Whether you have friends over to celebrate special occasions like birthdays and anniversaries, or just need something interesting yet easy to whip up on any day of the week, this delectable dish will be sure to satisfy!
Baked Pears with Blue Cheese:
Enjoy a decadent meal with friends and family! Baked Pears with Blue Cheese are a beautiful and delicious dish that offers the perfect blend of sweet and savory. With just a few simple ingredients, you can turn your dinner table into an upscale restaurant! Simply preheat the oven, slice pears in half, top each half with crumbled blue cheese and thyme, then sprinkle generously with thyme. Bake for about 20 minutes and you have an appetizing entrée or dessert that is sure to leave your nearest and dearest wanting more. Create amazing memories by treating your loved ones to these mouth-watering baked pears, they won’t be disappointed!
Tips on how to make the perfect Baked Pears with Blue Cheese
For a truly delicious and impressive side dish, pears baked with blue cheese are one of the best options you could choose. Begin by selecting ripe yet firm, medium-sized pears that have vibrant colors. Then, halve them and scoop out their cores before filling each cavity with blue cheese and herbs. Options for blue cheese include Gorgonzola, Roquefort, or Stilton – all varieties will give the dish a special flavor! To add an extra crunchy texture, add nuts such as chopped pecans, almonds, or walnuts that can be sprinkled on top. Finally, bake the pears until they are soft to the touch and golden brown around the edges. For a perfectly tantalizing presentation, simply drizzle some honey or balsamic glaze over the top. Now that you have all of these tips at your fingertips – there’s no excuse to not whip up the perfect Baked Pears with Blue Cheese!
Baked Pears with Blue Cheese
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Baked Pears with Blue Cheese
Let's gather the ingredients!
- 2 pears cut in half, cored
- 8 tbsp gorgonzola cheese softened
- 2 sprigs thyme chopped
- 4 tbsp walnuts chopped
- 4 tbsp honey
- Preheat the oven to 375°F, then line a baking sheet with parchment paper.
- Arrange the pears cut side up on the prepared baking sheet. Fix them with toothpicks to ensure stability.
- Fill each pear halves with gorgonzola cheese and thyme, then top with walnuts.
- Bake the pears for 20 minutes until lightly browned.
- Serve with a drizzle of honey and if you prefer, a sprinkle of flaky sea salt.
- Enjoy with family and friends!
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To Wrap It All Up
Though they may seem like an odd combination at first, pears and blue cheese pair together beautifully in this easy recipe. The sweetness of the pears is offset by the sharpness of the cheese, and the result is a dish that is both elegant and comforting. We hope you’ll try this recipe and let us know what you think. Happy Baking!
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