Blackberry Sponge Pudding
Who doesn't love a good old-fashioned English dessert? This blackberry sponge pudding is very easy to make and a delightful treat that will have your taste buds singing with joy. It's easy to make and perfect for any occasion!
Ingredients
Let's gather the ingredients!
Sponge Pudding
- 1 can blackberries in syrup
- 1 ½ cup blackberry fresh or frozen
- ⅓ cup unsalted butter softened
- 1 tsp vanilla extract
- ½ cup brown sugar packed
- 2 Tbsp whole milk
- 2 eggs fresh
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp kosher salt
Blackberry Sauce
- 2 cup blackberry fresh or frozen
- ¼ cup granulated sugar
- 1 tsp lemon juice
- ¼ tsp cornstarch
- ¼ tsp cardamom ground
Instructions
Let's Begin!
Sponge Pudding
- Firstly, Preheat oven to 375°F
- Using a stand mixer or hand mixer, cream the butter, vanilla, and sugar until light and pale. then, Beat in the eggs, one at a time.
- Sift the flour, baking powder, and salt together, then fold into the creamed mixture.
- Add the milk, then gently stir to combine.
- Prepare four ceramic bowls, pour in the blackberries, both in syrup and frozen or fresh.
- Spoon the mixture over the berries and bake for 40 minutes or until the sponge springs back when lightly touched.
Blackberry Sauce
- Using a sauce pot, mix in the blackberries, sugar and lemon juice. Cook uncovered, stirring occasionally, until the fruit is thawed and beginning to break down.
- Add cornstarch and cardamom, then continue to cook until the mixture is thick and jammy.
- Press the sauce through a sieve with a wooden spoon.
- Spoon directly on top of freshly baked Blackberry Sponge Pudding.
- serve warm and enjoy with family and friends!
Nutrition
Calories: 1270kcalCarbohydrates: 270gProtein: 8gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 123mgSodium: 643mgPotassium: 351mgFiber: 4gSugar: 184gVitamin A: 604IUVitamin C: 27mgCalcium: 232mgIron: 4mg
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