Brandied Strawberry Shortcake Biscuits
Let's take a delicious break from our day-to-day routine and whip up something special - brandied strawberry shortcake biscuits! Soft, tender biscuits are infused with luscious brandy then sandwiched together with freshly macerated strawberries, velvety whipped cream, and a hint of lemon zest to truly make these little indulgences stand out. Treat yourself or your loved ones to this decadent dessert that the whole family can enjoy - no baking skills required!
Ingredients
Let's gather the ingredients!
- 10 buttermilk biscuits freshly baked
- 4 cups strawberries trimmed and quartered
- ½ cup granulated sugar
- ¼ cup cognac or other brandy
- 2 cups heavy whipping cream
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
- 2 tbsp malted milk powder
Instructions
Let's Begin!
Brandied Strawberries
- Mash one-fourth of the strawberries with the back of a fork in a bowl.
- Stir in the remaining strawberries together with the sugar and cognac.
- Cover and refrigerate for at least 30 minutes and up to 2 hours.
Whipped Cream
- In a large bowl, beat the cream, sugar, vanilla, and malted milk powder with an electric mixer on medium speed for 2 minutes or until soft peaks form.
Let's Assemble!
- Cut the biscuits horizontally in half, then top the bottom half with strawberries and whipped cream, dividing evenly.
- Place back the top half of the biscuit, then if preferred, a light dusting of powdered sugar on top.
- Serve immediately, and enjoy with family and friends!
Nutrition
Calories: 305kcalCarbohydrates: 29gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 269mgPotassium: 179mgFiber: 1gSugar: 15gVitamin A: 591IUVitamin C: 28mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!