Let's Begin!

Pastry

• Take one half of the pastry and place on a lightly floured surface and roll into a 9 inch square. Cut the square into thirds and then cut each third in half. Repeat with the second half of puff pastry.
• Place the pastries on two parchment lined baking sheets. Place in the freezer for about 10-15 minutes or until the puff pastry becomes firm.

Almond Cream

• In a medium bowl, beat together the almond paste, sugar, salt, egg, butter, and vanilla extract until well combined.
• Then, with an offset spatula or knife, spread a thin layer of Almond cream (about 1 tablespoon) on each pastry, leaving about a quarter inch border. Cover and refrigerate the pastries while you prepare the apples.

Filling

• Preheat oven to 400°F.
• Peel and cut the apples into thin slices. Place in a large bowl and toss with the sugar and ground cinnamon.
• Remove the puff pastry from the refrigerator and lay the apple slices on top of the almond cream, overlapping the slices.
• Bake for about 18 - 23 minutes or until the apples are slightly browned and tender and the puff pastry is golden brown.
• Remove from oven and place on a wire rack. If desired, dust the tops of the Pastry Tarts with powdered sugar or a drizzle of caramel sauce.
• Serve and enjoy with family and friends!