Carrot Cake Waffles
These fluffy and decadent waffles are sure to start your morning off with a bang. Have you ever thought about having a sweet twist to your regular breakfast routine? Carrot cake waffles offer just the right amount of sweetness and warmth—perfect for haunting mornings or leisurely weekends. With plenty of spice and creamy cream cheese frosting, these delightful treats will put your taste buds into overdrive! Keep reading for an easy-to-follow recipe on how to whip up this delicious treat in minutes.
Ingredients
Let's gather the ingredients!
- 2 ½ cups all-purpose flour
- ¼ cup light brown sugar
- 1 tsp cinnamon
- ½ tsp allspice
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 2 large eggs
- 3 tbsp unsalted butter melted
- 2 cups buttermilk
- 2 tsp vanilla extract
- 1 cup carrot peeled and grated
- 1 cup apple grated
Instructions
Let's Begin!
- In a large bowl, mix together the flour, sugar, cinnamon, allspice, baking powder, baking soda, and salt. Whisk until combined, then set aside.
- In a separate bowl, beat the eggs and add the buttermilk, vanilla, and cooled melted butter.
- Add the wet ingredients to the dry ingredients and stir just until mixed: do not over-mix! It will still look lumpy. Fold in the carrot and apple and stir just to combine.
- Heat a griddle or pan (or waffle iron) with a small amount of vegetable oil on medium heat, pour into pancake shapes of your choice, and flip when the bubbles appear on the top and the bottom is golden brown.
- Serve and enjoy with family and friends!
Nutrition
Calories: 280kcalCarbohydrates: 44gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 64mgSodium: 484mgPotassium: 222mgFiber: 2gSugar: 12gVitamin A: 2981IUVitamin C: 2mgCalcium: 157mgIron: 2mg
Tried this recipe?Let us know how it was!