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Have you ever wondered what one could do with a classic, traditional carrot cake recipe? Look no further! Introducing Carrot Cake Waffles—a delightful twist on the time-honored favorite. Whether you’re looking for something new to serve at brunch or dessert that the whole family will love, these waffles are sure to be a crowd-pleaser. The sweet and creamy cream cheese frosting offers the perfect counterpoint to the slightly tart flavors of carrots and spices. With just a few simple steps and ingenuity, this beloved dish is given an exciting makeover that your taste buds won’t soon forget!


Carrot Cake Waffles: Start your morning healthy and right!


Carrot cake waffles are a delicious twist on traditional breakfast foods that can be enjoyed any time of day. Loaded with sweet cinnamon goodness, shredded carrots, and grated apples, these are guaranteed to please even the most discerning palates. With their golden crispy exterior and fluffy interior, these waffles will surely satisfy your cravings whatever it is you’re looking for. Enjoy them with a hot cup of coffee or steaming mug of tea – simply top them with cream cheese glaze for an extra burst of flavor and some chopped nuts or raisins and you’re good to go! If you’ve got a real sweet tooth, serve the carrot cake waffles warm and gooey with a generous scoop of vanilla ice cream – Yum!


Carrot Cake Waffles

Carrot Cake Waffles


Best Baking Tips; Pro Tips!


Carrot Cake Waffles are a delicious way to switch up your regular breakfast items. For a perfectly cooked, fluffy, and flavorful turnout, follow these pro tips:

Using the best ingredients is key, look for large carrots that are firm, and buy fresh spices and quality ingredients.

Do not over-mix your batter, stirring until combined will provide you with light and fluffy waffles.

Lastly, use clarified butter or oil for an extra-rich flavor in each bite.

To finish off the dish, pair it with an equally as delicious topping such as freshly whipped cream, candied nuts, and/or delightfully smooth caramel drizzle. Enjoy!


Freshly made!

Freshly made!


Carrot Cake Waffles


If you want to try this Carrot Cake Waffles Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #carrotcakewaffles

Carrot Cake Waffles

Carrot Cake Waffles

These fluffy and decadent waffles are sure to start your morning off with a bang. Have you ever thought about having a sweet twist to your regular breakfast routine? Carrot cake waffles offer just the right amount of sweetness and warmth—perfect for haunting mornings or leisurely weekends. With plenty of spice and creamy cream cheese frosting, these delightful treats will put your taste buds into overdrive! Keep reading for an easy-to-follow recipe on how to whip up this delicious treat in minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 280 kcal


Let's gather the ingredients!

  • 2 ½ cups all-purpose flour
  • ¼ cup light brown sugar
  • 1 tsp cinnamon
  • ½ tsp allspice
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 2 large eggs
  • 3 tbsp unsalted butter melted
  • 2 cups buttermilk
  • 2 tsp vanilla extract
  • 1 cup carrot peeled and grated
  • 1 cup apple grated


Let's Begin!

  • In a large bowl, mix together the flour, sugar, cinnamon, allspice, baking powder, baking soda, and salt. Whisk until combined, then set aside.
  • In a separate bowl, beat the eggs and add the buttermilk, vanilla, and cooled melted butter.
  • Add the wet ingredients to the dry ingredients and stir just until mixed: do not over-mix! It will still look lumpy. Fold in the carrot and apple and stir just to combine.
  • Heat a griddle or pan (or waffle iron) with a small amount of vegetable oil on medium heat, pour into pancake shapes of your choice, and flip when the bubbles appear on the top and the bottom is golden brown.
  • Serve and enjoy with family and friends!


Calories: 280kcalCarbohydrates: 44gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 64mgSodium: 484mgPotassium: 222mgFiber: 2gSugar: 12gVitamin A: 2981IUVitamin C: 2mgCalcium: 157mgIron: 2mg
Keyword Carrot, carrot cake, Carrot Cake Waffles, easy to make, Waffles
Tried this recipe?Let us know how it was!


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To Wrap It All Up


Carrot cake waffles are the perfect way to bring a new twist to your breakfast menu. Not only does this savory and sweet dish provide unexpected flavors for your taste buds, but it also has the added bonus of being so easy to prepare! It’s essential to enjoy each bite and savor its unique flavor combinations. Furthermore, it’s healthy enough that you won’t feel guilty if you decide to indulge.


We hope that you enjoyed learning about these delicious carrot cake waffles and getting some mouth-watering ideas for how to dress them up. Be sure to try them out at home with your friends or family – we guarantee they will love them too! Don’t forget to take pictures along the way: each step is Instagram-worthy and occasions like this deserve to be remembered. By adding this special treat to your morning routine, you can make breakfast time something you look forward to every day. Let us know what you think of these tasty waffles!

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