Cherry Cheesecake Brownies
This delectable dessert is a combination of rich, gooey chocolate brownies and creamy, tangy cream cheese layered with sweet cherries. The result? A heavenly indulgence that's sure to tantalize even the most discerning taste buds. Not only is it an impressive treat for special occasions but these lovely little cubes are incredibly easy to make too! So if you're looking for an irresistible snack that won't take up too much time in the kitchen, this delectable delight will surely be a hit!
Ingredients
Let's gather the ingredients!
- 1½ sticks unsalted butter softened, plus extra for greasing
- 1½ cups bitter-sweet chocolate chopped
- 1¼ cups light brown sugar packed
- 5 medium eggs fresh
- 1½ cups all-purpose flour
- 1½ cups cream cheese
- ½ pounds cherries fresh or frozen then thawed
Instructions
Let's Begin!
- Preheat the oven to 350°F. then prepare an 8x12-inch brownie pan by greasing it with butter and lining it with parchment paper. Set aside.
- Combine the butter and chocolate in a bowl set over a saucepan of simmering water and stir continuously until melted, making sure the bowl doesn't touch the water.
- Cool, then stir in ¾ cup of sugar. Beat in 3 eggs, one by one, then mix in the flour and set aside.
- In a separate bowl, whisk the cream cheese with the remaining ½ cup of sugar and 2 eggs, until creamy.
- Drop alternate spoonfuls of each mixture into the prepared brownie pan. Using a spoon, swirl them together to create a marbled effect, then scatter the cherries on top.
- Bake for 30-35 minutes or until a skewer poked in the middle comes out clean. Place on a wire rack, cover with foil and allow to cool before serving.
- Serve and enjoy with family and friends!