Cherry Clafoutis
This fluffy custard cake is simple to prepare yet full of incredible flavor—the perfect way to end any meal. Serve it cold or warm with a scoop of ice cream if desired, but regardless of how you enjoy it, this unforgettable recipe is sure to become a favorite!
Ingredients
Let's gather the ingredients!
- 1½ cups sweet cherries halved and pits removed
- 4 large eggs at room temperature
- ½ cup granulated sugar
- 1 cup whole milk
- 1 tsp almond extract
- ¾ cup all-purpose flour
- ½ tsp kosher salt
- 2 tbsp powdered sugar for serving
Instructions
Let's Begin!
- Preheat oven to 350°F and grease a 9-inch round baking dish with butter.
- Spread out the cherries in an even layer at the bottom of the prepared pan.
- In a blender, add the eggs and sugar and blend until frothy. Add milk, almond extract, flour, and salt, and blend until combined. Pour the batter over the cherries.
- Bake for 35-40 minutes or until golden and a toothpick inserted in the middle comes out clean.
- Serve warm or at room temperature dusted with powdered sugar.
- Serve and enjoy with family and friends!