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Chocolate Dulce de Leche Cheesecake

Chocolate Dulce de Leche Cheesecake

This cheesecake recipe is the perfect combination of sweet dulce de leche and rich chocolate, blending together to create one unique and unbelievably delicious dessert. Not only will it win over every crowd with its decadent flavor palette; it won't take you more than a few simple steps to create this stunning treat. So keep reading and find out just how easy it is to make your own heavenly Chocolatey Dulce de Leche Cheesecake!
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 360 kcal

Ingredients
  

Let's gather the ingredients!

Crust

  • 2 cup graham crackers crushed
  • ¼ cup walnuts finely chopped
  • 1 tbsp cocoa powder
  • 1 tbsp granulated sugar
  • ½ tsp cinnamon ground
  • 6 tbsp unsalted butter melted

Cheesecake

  • 3 packages cream cheese 8 ounces each, softened
  • ½ cup light brown sugar
  • ¼ cup whole milk
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 3 large eggs beaten
  • 1 can dulce de leche 13.4 ounces

Toppings

  • 1 cup semi-sweet chocolate chips
  • ½ cup dulce de leche

Instructions
 

Let's begin!

  • Preheat oven to 350°F. Place a greased 9-inch springform pan on a double thickness of heavy-duty foil. Securely wrap foil around the pan.
  • In a large bowl, combine graham crackers, walnuts, cocoa powder, sugar, cinnamon, and butter. Press onto the bottom and 2 in. up sides of the prepared pan.
  • In a large bowl, beat cream cheese and sugar until smooth, then beat in milk, flour, vanilla, and dulce de leche. Add eggs, then beat on low speed just until combined. Pour into crust.
  • Place the springform pan in a large baking pan, then add 1 in. of hot water to the larger pan. Bake for 60-70 minutes or until the center is just set and the top appears dull.
  • Remove the springform pan from the water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen, then cool for 1 hour.
  • In a microwave-safe bowl, melt the chocolate chips, then stir until smooth. Spread over cheesecake. Refrigerate overnight. Remove the sides of the pan.
  • Garnish with piped dulce de leche on the borders of the cheesecake.
  • Serve and enjoy with family and friends!

Nutrition

Calories: 360kcalCarbohydrates: 26gProtein: 6gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 90mgSodium: 226mgPotassium: 183mgFiber: 2gSugar: 16gVitamin A: 763IUVitamin C: 0.03mgCalcium: 77mgIron: 2mg
Keyword cheesecake, chocolate, Dulce de leche
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