Chocolate S'mores Cookies
What could be better than the original version of this classic treat? How about if you took all the flavors you love from s'mores and put them together in one gooey, chocolaty cookie? That's just what I did with these scrumptious Chocolate S'mores Cookies!
Ingredients
Let's gather the ingredients!
Cookie Dough
- 1 cup semi-sweet chocolate chips
- ⅓ cup unsalted butter
- ¾ cup light brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup Dutch-processed cocoa powder
- ¾ cup all-purpose flour
- ½ cup graham cracker crushed
- 1 tsp baking soda
- ½ tsp kosher salt
Topping
- ½ cup mini marshmallows
- ¼ cup semi-sweet chocolate chips
- 1 graham cracker
Instructions
Let's Begin!
- In a microwave-safe bowl, add 1 cup of chocolate chips and butter. Heat in the microwave for 20-second intervals, stirring between each, until the chocolate is totally melted. Set aside.
- In a large bowl, whisk together the sugar, vanilla extract, and eggs. Add the melted chocolate mixture and whisk until everything is combined.
- Sift in the cocoa powder, flour, baking soda, and salt. Add the graham cracker crumbs. Use a large spoon or spatula to mix the ingredients together. The cookie dough will resemble a thick brownie batter.
- Cover the dough with plastic wrap, and refrigerate/chill for 1 hour.
Let's Scoop and Bake!
- Preheat the oven to 350°F. Line a baking sheet (or two) with parchment paper.
- Scoop the dough balls, 3 tbsp worth in size, and roll them smooth. Place the dough balls on the baking sheet, pressing each one down slightly.
- Press the chocolate chips and marshmallows into each dough ball. Then take small pieces of graham cracker and break them up over the dough balls, pressing pieces of graham cracker into the dough balls and allowing the crumbs to fall over the dough balls.
- Bake the cookies at 350°F for 8-10 minutes or until the cookies have spread enough that the marshmallow begins to lightly brown.
- Allow the cookies to cool on the baking sheet for 2 minutes before gently removing them to a cooling rack.
- Serve warm and enjoy with family and friends!
Nutrition
Calories: 243kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 39mgSodium: 207mgPotassium: 180mgFiber: 3gSugar: 19gVitamin A: 182IUCalcium: 33mgIron: 2mg
Tried this recipe?Let us know how it was!