Chocolate Strawberry Cheesecakes
Chocolate Strawberries on top are the perfect way to serve these traditional tiny cheesecakes! The light and airy tiny cheesecakes with graham cracker crust are a delicious alternative to the traditional rich and creamy cheesecake!
Ingredients
- 14 graham crackers crushed
- 4 tbsp. melted butter
- 1/4 tsp. kosher salt
- 2 blocks cream cheese softened
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 tsp vanilla
- Pinch of salt
- 1 cup melted chocolate
- 12 strawberries
Instructions
- Preheat oven to 325ยบ and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray.
- In a large bowl, combine crushed graham crackers, melted butter, and salt and stir until completely moistened.
- Press graham mixture into paper liners and set aside.
- In a large bowl, beat cream cheese until light and fluffy. Add eggs, sour cream, sugar, vanilla, and salt and beat until combined. Pour filling over graham crusts.
- Bake until the center is slightly jiggly, 20 minutes. Let cool in a muffin tin, then refrigerate at least 2 hours before topping with chocolate.
- Spoon melted chocolate over cheesecake tops, then dip strawberries in melted chocolate and rest on top.
- Let set until firm.
Nutrition
Calories: 1304kcalCarbohydrates: 214gProtein: 17gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 60mgSodium: 1863mgPotassium: 736mgFiber: 10gSugar: 106gVitamin A: 734IUVitamin C: 86mgCalcium: 306mgIron: 9mg
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