Christmas Eggnog Fudge
As Christmas quickly approaches, one of the things that I start thinking about is what desserts I want to make. This Christmas eggnog fudge is definitely at the top of my list! It is so easy to make and it is absolutely delicious. Plus, it will definitely get you in the holiday spirit! If you are looking for a tasty and festive dessert to make this Christmas, then be sure to give this eggnog fudge a try!
Ingredients
Let's gather the ingredients!
- ¾ cup marshmallow fluff
- 1 ½ cup white chocolate chopped
- ¼ tsp nutmeg ground
- 1 tsp rum
- ¾ cup unsalted butter
- 2 cups granulated sugar
- ¼ cup eggnog
- ½ cup heavy whipping cream
- ½ tsp kosher salt
- 1 tsp cinnamon ground, for dusting
Instructions
Let's Begin!
- Line a 9x9 baking dish with parchment paper. Set aside.
- In a mixing bowl, add the marshmallow fluff, white chocolate, nutmeg, and rum. Set aside.
- In a large saucepan, melt butter with sugar, eggnog, cream, and salt over medium-high heat. Then bring to a boil. Stirring continuously, boil for 4 minutes, then remove from heat.
- Pour the mixture over the ingredients in the mixing bowl. Using a handheld electric mixer, beat the mixture until smooth and silky.
- Pour into prepared baking dish. Sprinkle with cinnamon on top.
- Allow to set in the fridge for about 3 hours until set.
- Remove the fudge from the pan, then remove the parchment paper. Cut into bite-sized pieces.
- Serve and enjoy with family and friends!