Affiliate Statement and a Caveat
First off, a little caveat: within my articles you will find affiliate links, meaning if you buy them, I get a small commission. Your cost is not affected. In addition, I am an Amazon Associate and I earn from qualifying purchases on Amazon.
And yes, if I say that I recommend a product here, it means I truly believe it is a good product. I refuse to recommend any product that I have not researched and believe to be a good value.
Even better, I provide you with a very clear picture of the product, it’s use, and the probable value.
Earning your trust is important to me. I run this website myself and the commissions and donations help support the site.
Sound reasonable and fair enough? Let’s continue to the article.
Christmas is a time for family, friends, and of course, lots of delicious food! This Christmas, why not try your hand at making some Christmas Eggnog Fudge? It’s a quick and easy recipe that will leave you with plenty of delicious holiday treats. Best of all, it’s bound to be a hit with everyone who tries it! So what are you waiting for? Get started on this tasty Christmas recipe today!
Christmas Eggnog Fudge: Full of Christmas Flavor!
As the holidays approach, many people find themselves with leftover eggnog. While some may simply pour it down the drain, others may be looking for a creative way to use it up. Enter Christmas Eggnog Fudge. This festive treat is made with just a few simple ingredients, and it’s packed full of holiday flavor.
What makes this fudge so full of Christmas cheer? The answer lies in the key ingredient: leftover eggnog. Eggnog is a rich, creamy beverage that’s traditionally made with milk, eggs, and spices like nutmeg and cinnamon. It’s these same spices that give Christmas Eggnog Fudge its characteristic flavor. In addition to providing a delicious base for the fudge, eggnog also helps to bind the other ingredients together, resulting in a smooth, creamy final product.
So, if you’re looking for a fun and festive way to use up leftover eggnog, look no further than Christmas Eggnog Fudge. Made with just a few simple ingredients and packed full of holiday flavor, this treat is sure to please even the pickiest of eaters. So go ahead and give it a try! You just might find yourself wishing you had leftover eggnog all year round!
Best Baking Tips; Ingredient Tips!
One of the most popular holiday treats is eggnog, a rich and creamy drink that’s usually made with milk, eggs, sugar, and spices. Eggnog is so popular that it’s often used in other desserts, like this Christmas Eggnog Fudge recipe. here are some tips to make the perfect Christmas Eggnog Fudge:
You can use store-bought or homemade eggnog in this recipe. If using store-bought, be sure to check the ingredients list to make sure it contains eggs. Homemade eggnog will also work well in this recipe.
Any type of rum will work in this recipe, but we recommend using a light rum so that it doesn’t overpower the other flavors. If you don’t want to use rum, you can substitute vodka or whiskey, or none at all.
Marshmallow fluff is a type of whipped topping that’s made with marshmallows and air. It can be found in most grocery stores near the other whipped toppings. If you can’t find marshmallow fluff, you can use sweetened condensed milk, just make sure to control the amount of sugar you add.
This recipe calls for cinnamon and nutmeg, but feel free to experiment with other spices like cardamom or cloves. You can also add more or less spice to taste.
With these tips, I’m sure you’ll be able to perfect your Christmas Eggnog Fudge. You can also make different variations to make it uniquely your own!
Christmas Eggnog Fudge
If you want to try this Christmas Eggnog Fudge Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #christmaseggnogfudge
Christmas Eggnog Fudge
Let's gather the ingredients!
- ¾ cup marshmallow fluff
- 1 ½ cup white chocolate chopped
- ¼ tsp nutmeg ground
- 1 tsp rum
- ¾ cup unsalted butter
- 2 cups granulated sugar
- ¼ cup eggnog
- ½ cup heavy whipping cream
- ½ tsp kosher salt
- 1 tsp cinnamon ground, for dusting
- Line a 9x9 baking dish with parchment paper. Set aside.
- In a mixing bowl, add the marshmallow fluff, white chocolate, nutmeg, and rum. Set aside.
- In a large saucepan, melt butter with sugar, eggnog, cream, and salt over medium-high heat. Then bring to a boil. Stirring continuously, boil for 4 minutes, then remove from heat.
- Pour the mixture over the ingredients in the mixing bowl. Using a handheld electric mixer, beat the mixture until smooth and silky.
- Pour into prepared baking dish. Sprinkle with cinnamon on top.
- Allow to set in the fridge for about 3 hours until set.
- Remove the fudge from the pan, then remove the parchment paper. Cut into bite-sized pieces.
- Serve and enjoy with family and friends!
Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts.
To Wrap It All Up
Christmas Eggnog Fudge is a delicious and easy-to-make treat that will get you in the holiday spirit! This fudge is perfect for parties, gift-giving, or just to have around the house during the holidays. Make sure to give it a try this season!
Connect With Us
If you’ve tried this Christmas Eggnog Fudge Recipe, please don’t forget to leave a rating on the recipe card. In addition, Take a 📷 and tag us on our social media accounts: Facebook, Twitter, Instagram, and Pinterest. For more baking recipes make sure you subscribed to our weekly newsletter. 📧