Let's Begin!

• Firstly, Preheat oven to 325°F.
• Line a sheet pan with parchment paper. Set aside.
• In the bowl of a stand mixer, combine the butter and sugar. Beat on high until light and fluffy.
• Then, Add the almond extract and salt.
• Add ½ of the flour, and mix until just combined.
• Add the remaining flour , and mix until the dough just holds together.
• flatten the dough using a rolling pin, about ⅓ inch thick. Cut out the dough with cookie cutters of any preferred design.
• In a small bowl, Mix together the egg yolk and water, set aside for brushing.
• Next, place the cut out cookies in the prepared baking sheet, Brush with egg mixture, Then sprinkle with chopped peanuts and hazelnuts.
• Bake for 20-25 minutes, or until golden brown on the edges.
• Cool completely, then remove from the baking sheet.

Serve, and enjoy with family and friends!