Let's Begin!

Dough

• Dissolve the yeast in lukewarm water, then set aside until frothy.
• In a large bowl, beat together the eggs, sugar, butter, salt, milk, and activated yeast mixture. Then slowly add the lukewarm milk.
• Gradually add the flour to the mixture to make a stiff dough, then add in the raisins.
• Knead the dough on a lightly floured surface for a few minutes until smooth.
• Place the dough back in the used large mixing bowl, but make sure to butter the bowl first. Cover with a warm, damp cloth and let rise until doubled, usually about 1 1/2 hours.

Let's Assemble!

• Roll out the dough on a lightly floured surface into a large rectangle ½ inch thick.
• In a small bowl, mix together the sugar and cinnamon until well combined.
• Brush the milk onto the dough, then sprinkle the sugar mixture on top.
• Roll up the dough tightly. The roll should be about 3 inches in diameter.
• Cut into thirds, then tuck under ends and pinch the bottom together.

Let's Bake!

• Place loaves into well-greased 9 x 5-inch pans and lightly grease the tops of the loaves. Let rise in a warm place, uncovered, again for about an hour.
• Preheat oven to 350°F while proofing the loaves.
• Bake for 45 minutes or until the loaves are lightly browned and sound hollow when tapped.
• Remove from oven and let cool on a rack. Brush the loaves with melted butter.
• After about 20 minutes, lay loaves on their sides and remove them from the pans.
• Allow the loaves to cool before slicing.
• Serve and enjoy with family and friends!