Let's Begin!

Dough

• In a small bowl, add 2 tbsp of lukewarm water, yeast, and 1 tsp of sugar. Set aside until frothy.
• In another bowl, beat the butter, remaining sugar, salt, and cinnamon until crumbly. Add the remaining lukewarm water and evaporated milk. Beat until fully combined.
• Add 2 cups flour, then mix and knead until well blended and elastic. Stir in enough remaining flour to form a soft and lightly sticky dough.
• Place the dough in a greased bowl, turning once to grease the top. then cover with plastic wrap. Refrigerate for 4 hours or overnight to proof.
• Bring dough to room temperature. On a floured surface, roll the dough into a 16x12-inch rectangle. Cut into 2-in. squares.

Let's Fry!

• In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°F. Then Drop beignets, a few at a time, into the hot oil.
• Fry until golden brown, about 1 minute per side. Drain on paper towels.
• Dust with confectioners' sugar. If desired, serve with assorted berries and whipped topping.
• Serve and enjoy with family and friends!