Classic Italian Anise Pizzelle
Do you love the taste of freshly made Italian treats? Then you’ll adore Pizzelle! The classic, delicious and delectable Italian cookie. Whether it is your first time trying waffle-like Pizelle or if you’re a long-time fan, this post will open up new possibilities to enjoy the flavors of Italy! We’ll show you why Pizelle has been adored for centuries and explore ways to make creative variations of this timeless snack.
Equipment
- 1 Pizzelle Iron
Ingredients
Let's gather the ingredients!
- 3 large eggs fresh, room temperature
- ¾ cup granulated sugar
- ½ cup unsalted butter melted
- 1¾ cups all-purpose flour sifted
- 2 tsp baking powder
- 1 tsp aniseed ground
- ½ tsp vanilla extract
- ½ tsp anise extract
Instructions
Let's Begin!
- In a large bowl, beat the eggs, sugar, and butter until smooth and pale.
- Combine flour and baking powder, then gradually to the egg mixture and mix well. Stir in the aniseed, vanilla extract, and anise extract.
- Bake in a preheated pizzelle iron according to the manufacturer’s directions until golden brown. Transfer to wire racks to cool.
- Serve and enjoy with family and friends!
Nutrition
Calories: 101kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 33mgSodium: 45mgPotassium: 21mgFiber: 0.3gSugar: 6gVitamin A: 152IUVitamin C: 0.02mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!