Danish Puff Pastry Braids
Are you in the mood for something sweet, savory, and satisfying? If so, then you're in luck. Today I'm sharing with you an easy-to-follow recipe for Danish puff pastry braids – a delicious and eye-catching treat that's sure to delight your family or guests! This versatile recipe will allow you to create tasty appetizers or gorgeous desserts. Even better, it takes very little time and effort to make these flavorful treats. Read on to find out how to quickly whip up these golden pastry delights!
Ingredients
Let's gather the ingredients!
- 1 package puff pastry defrosted
- 1 cup unsalted butter melted
- 2 cups brown sugar packed
- 2 cup pecans lightly toasted, chopped
- 1 cup all-purpose flour
- 1 tsp cinnamon ground
- ½ tsp kosher salt
Egg wash
- 1 egg beaten
- 2 tbsp water
Toppings (Optional)
- candied pecans
- fresh berries
Instructions
- Preheat oven to 350°F, then line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine butter, brown sugar, pecans, flour, cinnamon, and salt. Mix until all combined.
- On a lightly floured surface, lay the puff pastry and unfold it gently, then divide it into 4 rectangular portions.
- Roll each portion into a 12x8-inch rectangle. Cut slits 1 inch apart from the 2 sides of the pastry rectangle within 1/2 inch of where the center mixture will go.
- Spread the filling on each puff pastry with a quarter of the filling to within 1/2 inch of the edges.
- Starting at one end, fold the pastry strips over the pecan filling on a diagonal, alternating sides. Brush the pastry lightly with the egg wash.
- Bake for 18-20 minutes or until lightly browned. Remove from pans to wire racks to cool slightly.
- Garnish with candied pecans and fresh berries.
- Serve warm, and enjoy with family and friends!