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–+ servings
Danish Puff Pastry Braids

Danish Puff Pastry Braids

Are you in the mood for something sweet, savory, and satisfying? If so, then you're in luck. Today I'm sharing with you an easy-to-follow recipe for Danish puff pastry braids – a delicious and eye-catching treat that's sure to delight your family or guests! This versatile recipe will allow you to create tasty appetizers or gorgeous desserts. Even better, it takes very little time and effort to make these flavorful treats. Read on to find out how to quickly whip up these golden pastry delights!
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Bread, Dessert, Snack
Cuisine Danish, French
Servings 4 Braids
Calories 1971 kcal

Ingredients
  

Let's gather the ingredients!

  • 1 package puff pastry defrosted
  • 1 cup unsalted butter melted
  • 2 cups brown sugar packed
  • 2 cup pecans lightly toasted, chopped
  • 1 cup all-purpose flour
  • 1 tsp cinnamon ground
  • ½ tsp kosher salt

Egg wash

  • 1 egg beaten
  • 2 tbsp water

Toppings (Optional)

  • candied pecans
  • fresh berries

Instructions
 

  • Preheat oven to 350°F, then line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine butter, brown sugar, pecans, flour, cinnamon, and salt. Mix until all combined.
  • On a lightly floured surface, lay the puff pastry and unfold it gently, then divide it into 4 rectangular portions.
  • Roll each portion into a 12x8-inch rectangle. Cut slits 1 inch apart from the 2 sides of the pastry rectangle within 1/2 inch of where the center mixture will go.
  • Spread the filling on each puff pastry with a quarter of the filling to within 1/2 inch of the edges.
  • Starting at one end, fold the pastry strips over the pecan filling on a diagonal, alternating sides. Brush the pastry lightly with the egg wash.
  • Bake for 18-20 minutes or until lightly browned. Remove from pans to wire racks to cool slightly.
  • Garnish with candied pecans and fresh berries.
  • Serve warm, and enjoy with family and friends!

Nutrition

Calories: 1971kcalCarbohydrates: 194gProtein: 19gFat: 130gSaturated Fat: 44gPolyunsaturated Fat: 19gMonounsaturated Fat: 59gTrans Fat: 2gCholesterol: 163mgSodium: 359mgPotassium: 486mgFiber: 7gSugar: 110gVitamin A: 1507IUVitamin C: 1mgCalcium: 163mgIron: 7mg
Keyword Braids, Danish, Danish Braids, puff pastry
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