Let's Begin!

• Preheat oven to 400°F. Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, sugar, and salt.
• Using a box grater, grate the butter over the flour mixture then quickly toss and rub the butter with your hands to incorporate.
• Make a well in the middle of the dough then pour the cold buttermilk in the center. Stir until just beginning to come together, then pour out onto a lightly floured work surface.
• Bring the dough together into a rectangle, about an inch thick. Fold the dough into thirds.
• Using a rolling pin, gently pat back into a 1-inch thick rectangle, and repeat the folding process two more times. Work fast so the butter does not melt.
• Once dough is folded three times, roll into a 1-inch thick rectangle again. Using a 2.5-inch round cookie cutter, quickly press down to cut the biscuits.
• Place the cut dough on the prepared baking sheet, about half an inch apart.
• Brush tops with melted butter, then bake for 20 minutes until golden brown and flaky.
• Serve warm, enjoy with family and friends!