Easy Churro Cheesecake Bars
Can you believe these churro cheesecake bars are healthier than the traditional deep-fried form? They are super tasty and easy to make, perfect for holiday baking!
Ingredients
- 2 packs crescent rolls chilled
- 2 bars cream cheese room temperature
- 1 cup granulated sugar
- 1 tbsp vanilla extract
- 1 stick unsalted butter melted
- ½ cup sugar
- ¼ cup cinnamon
Instructions
- First, preheat the oven to 350º F.
- Then prepare a 13x9" baking dish by spraying it with cooking baking spray. Then set it aside.
- Lay out one of your crescent rolls on the bottom of your baking dish.
- Ensuring that the roll is stretched as needed to fill the size of the baking dish. Then set it aside.
Making the filling:
- Using an electric mixer, mix and combine the cream cheese, white sugar, and vanilla in a medium-sized mixing bowl.
- Scoop the cheesecake mixture over the crescent rolls and spread it to the edges.
- Unroll the second crescent roll sheet and carefully place it on top of the cheesecake filling, thoroughly covering it.
Assembling:
- Meanwhile, microwave the butter until fully melted and pour it on top of the crescent layer.
- Dust the top with the sugar and cinnamon mixture until well combined.
- Bake the cheesecake bars for 30 minutes.
- Set it to the side to let it cool completely.
Notes
You can make homemade crescent rolls from scratch if you want a healthier and cheaper alternative.
Nutrition
Calories: 108kcalCarbohydrates: 17gProtein: 0.2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 2mgPotassium: 15mgFiber: 2gSugar: 15gVitamin A: 151IUVitamin C: 0.1mgCalcium: 31mgIron: 0.3mg
Tried this recipe?Let us know how it was!