Easy Homemade Apple Fritters
These easy and homemade baked apple fritters are a delicious, easy-to-make treat perfect for any time of year. These simple fritters are made with just a few ingredients and can be enjoyed hot or cold. Plus, they make the perfect snack or dessert!
Ingredients
Easy-to-find ingredients:
- 3-4 cups apples diced
- 1-2 tbsp lemon juice
- 1 1/4 cup all-purpose flour or use any gluten-free flour
- t tsp cinnamon ground
- 1/4 tsp kosher salt
- 2 tsp baking powder
- pinch nutmeg
- pinch ginger optional, ground
- 1 tbsp sugar or unrefined sugar
- 2 large eggs or use 1 tbsp of flax seed and stir them in 3 tbsp of water.
- 3 oz milk or plant-based milk
- 1 tbsp butter melted, feel free to use vegan butter
- 1 tsp vanilla extract
Apple Fritters Glazed:
- 8 oz sugar raw or unrefined
- 1/2 tsp vanilla extract
- 5 tsp milk or plant-based milk, or instead using milk use water
Instructions
Let's make!
- Preheat the oven to 400°F and line a baking sheet.
- In a bowl, place the diced apples, then add lemon juice.
- In a large bowl, beat the eggs, then add the milk, vanilla extract, and melted butter.
- In a separate bowl, mix the flour, sugar, and baking powder and season with cinnamon, salt, nutmeg, and ginger.
- Add the wet ingredients to the dry ingredients and mix well till the dough is formed.
- Scoop the batter and wrap or fold the diced apples in the batter.
- In a preheated oven, bake for at least 12–15 minutes or until the dough turns golden brown.
- Allow cooling in a cooling rack. Set them aside.
Glazed with:
- In a mixing bowl, mix the sugar, vanilla, and milk. If needed, add extra milk till you achieve the right consistency.
- Over the cooled fritters, drizzle the glaze, and then let it dry.
Notes
Ingredients Note
- If you are a vegan and love to bake, feel free to substitute the ingredients with your preferred plant-based ingredients.
- If you want to use the vegan substitute I have mentioned, you can.
- Apple fritters are best served when freshly made. And if you have leftovers, cover them with a paper towel.
Nutrition
Calories: 193kcalCarbohydrates: 42gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.004gCholesterol: 39mgSodium: 164mgPotassium: 92mgFiber: 1gSugar: 29gVitamin A: 95IUVitamin C: 2mgCalcium: 73mgIron: 1mg
Tried this recipe?Let us know how it was!