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Easy and Homemade Apple Fritters
Description: These easy and homemade baked apple fritters are a delicious, easy-to-make treat perfect for any time of year. These simple fritters are made with just a few ingredients and can be enjoyed hot or cold. Plus, they make the perfect snack or dessert!
baked apple fritters
There’s nothing like the smell of fresh-baked apple fritters. They’re warm, crispy, and sweet — and they always remind me of fall. Plus, they’re super easy to make at home! All you need is a few simple ingredients and a little bit of patience while they cook. So next time you get a craving for some delicious apple fritters, give this recipe a try. You won’t be disappointed!
Why they are easy to make at home?
Actually, apple fritters are not easy to make but in this recipe blog post I make them for you as an easy recipe. Here’s why,
- It is made of easy-to-find ingredients.
- Fun to make and easy to make.
Also, these apple fritters are perfect for a quick snack or dessert.
I’ll walk you through the recipe step-by-step, and then give you some tips on how to customize them to your taste.
Keep reading and let’s get started!
better than those store-bought
Apple fritters: Ingredients tips and substitution!
Best of all, you can make these apple fritters with just a few simple ingredients that you probably already have in your kitchen. But in this section, I will let you know the substitution of some of the ingredients for a healthy one.
- Eggs: Alternatively use 1 tbsp of flax seeds and stir them into 3 tbsp of water, or you may use aquafaba, mashed banana, or applesauce, or visit Short Girl Tall Order to know more about egg replacement.
- Sugar: Use a natural sweetener like raw or unrefined sugar.
- Butter: You may use homemade vegan butter if you have one, or a store-bought one. Make sure they are 100% non-dairy.
- Milk: Yes, there is plant-based milk available in the supermarket, also try cashew milk, oat milk, etc.
These are just some of the things you can substitute for vegan. And the remaining ingredients are already plant-based. Visit Vegan Globetrotter to know why vegan is healthy.
Ingredients Note
- If you are a vegan and love to bake feel free to substitute the ingredients on your preferred plant-based ingredients.
Those substitutions I mentioned are optional you can still use the original ingredients of these Apple Fritters.
I am so excited to make this, so keep browsing and you’ll get there!
some of the easy-to-find ingredients
Finally, we will make apple fritters!
Who doesn’t love a delicious, warm apple fritter? They’re the perfect comfort food for chilly days. But they can be expensive to buy from bakeries. That’s why I’m sharing this easy recipe for homemade apple fritters with you!
All you need is a little bit of patience while they cook. Here’s how to make your own apple fritters in no time!
For The Apple Fritters
- Preheat the oven to 400F and line a baking sheet.
- In a bowl, place the diced apples, then add lemon juice.
- In a large bowl, beat the eggs, then add the milk, vanilla extract, and melted butter.
- In a separate bowl, mix the flour, sugar, and baking powder and season with cinnamon, salt, nutmeg, and ginger.
- Add the wet ingredients to the dry ingredients and mix well till the dough is formed.
- Scoop the batter and wrap or fold the diced apples in the batter.
- In a preheated oven, bake for at least 12–15 minutes or until the dough turns golden brown.
- Allow cooling in a cooling rack. Set them aside.
For The Glaze
- In a mixing bowl, mix the sugar, vanilla, and milk. If needed, add extra milk till you achieve the right consistency.
- Over the cooled fritters, drizzle the glaze, and then let it dry.
Recipe Note
- If you want to use the vegan substitute I have mentioned, you can.
Storing Tips
- Apple fritters are best served when freshly made. And if you have leftovers, cover them with a paper towel.
So easy right? All you have to do is bring up your patience and just whip up the ingredients.
And now you will have apple fritters at home that are tasty and better than those available in the bakeries.
Looking for more baking fall recipes?
- The BBT team is your friend! We have Pumpkin Cheesecake Bars, Pumpkin Crullers With Caramelized Maple Glaze, Easy Pumpkin Pie Cheesecake, Healthy Pumpkin Cream Cheese Muffins, and Air Fryer Pumpkin Banana Nut Bread. They are the perfect addition to your cozy autumn days or even on regular days.
apple fritters on a cooling rack
Share your thoughts and let me know your experience while making these apple fritters. Who knows, your photo will be featured on our website or even on our social media pages.
This fall, treat yourself of apple fritters!
Easy Homemade Apple Fritters
Ingredients
Easy-to-find ingredients:
- 3-4 cups apples diced
- 1-2 tbsp lemon juice
- 1 1/4 cup all-purpose flour or use any gluten-free flour
- t tsp cinnamon ground
- 1/4 tsp kosher salt
- 2 tsp baking powder
- pinch nutmeg
- pinch ginger optional, ground
- 1 tbsp sugar or unrefined sugar
- 2 large eggs or use 1 tbsp of flax seed and stir them in 3 tbsp of water.
- 3 oz milk or plant-based milk
- 1 tbsp butter melted, feel free to use vegan butter
- 1 tsp vanilla extract
Apple Fritters Glazed:
- 8 oz sugar raw or unrefined
- 1/2 tsp vanilla extract
- 5 tsp milk or plant-based milk, or instead using milk use water
Instructions
Let's make!
- Preheat the oven to 400°F and line a baking sheet.
- In a bowl, place the diced apples, then add lemon juice.
- In a large bowl, beat the eggs, then add the milk, vanilla extract, and melted butter.
- In a separate bowl, mix the flour, sugar, and baking powder and season with cinnamon, salt, nutmeg, and ginger.
- Add the wet ingredients to the dry ingredients and mix well till the dough is formed.
- Scoop the batter and wrap or fold the diced apples in the batter.
- In a preheated oven, bake for at least 12–15 minutes or until the dough turns golden brown.
- Allow cooling in a cooling rack. Set them aside.
Glazed with:
- In a mixing bowl, mix the sugar, vanilla, and milk. If needed, add extra milk till you achieve the right consistency.
- Over the cooled fritters, drizzle the glaze, and then let it dry.
Notes
- If you are a vegan and love to bake, feel free to substitute the ingredients with your preferred plant-based ingredients.
- If you want to use the vegan substitute I have mentioned, you can.
- Apple fritters are best served when freshly made. And if you have leftovers, cover them with a paper towel.
Nutrition
Must Read Articles
Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts.
- Best Types of Thermometers for Baking
- Why Best Baking Tips?
- Best Type of Bakeware: Top Tips for Choosing
- Bake Your Stress Away: 10 Benefits of Baking
- What is Ruby Chocolate?
To Wrap It All Up
Fall is the perfect time to indulge in some delicious apple fritters. These homemade treats are easy to make and sure to satisfy your sweet tooth. We hope you’ve enjoyed this recipe and that it inspires you to bake up a batch of your own! If you have any questions, be sure to leave a comment below.
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