Easy Rhubarb Scones Recipe
If you're lucky enough to have rhubarb growing in your garden, then don't miss out on this easy recipe for delicious rhubarb scones. Whether you whip these up for yourself or enjoy them with friends, these slightly sweet and perfectly tart scones will be an instant hit at teatime. So read on for our foolproof guide to make the best rhubarb scone around - no bake experience necessary!
Ingredients
Let's gather the ingredients!
Scones
- 2 cups all-purpose flour
- ½ cup light brown sugar
- 1 tbsp baking powder
- ½ tsp kosher salt
- 1 cup rhubarb fresh, diced
- 1¼ cup heavy whipping cream
Topping
- 1 tbsp light brown sugar
- 3 tbsp unsalted butter melted
Instructions
Let's Begin!
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, mix in flour, sugar, baking powder, and salt. Stir in the diced rhubarb.
- Add the cream and stir just until dough forms. Knead gently in the bowl just until the dough holds together. *do not over mix
- Form the dough into a 10-inch diameter circle, ¾ inch thick, on the prepared baking sheet. Cut the dough into 8 wedges and spread scones 2 inches apart from one another.
- Sprinkle the scones with 1 tbsp of sugar.
- Bake the scones for 20-25 minutes or until very light golden brown, *Do NOT over-bake or they will dry out.
- Brush with melted butter and serve warm.
- Enjoy with family and friends!
Nutrition
Calories: 336kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 53mgSodium: 317mgPotassium: 117mgFiber: 1gSugar: 15gVitamin A: 693IUVitamin C: 1mgCalcium: 133mgIron: 2mg
Tried this recipe?Let us know how it was!