Festive Fruity Pebbles Donuts
Fruity Pebbles donuts are a fun, colorful way to enjoy one of America's favorite breakfast cereals. This recipe is easy to follow and produces delicious results. The cereal gives the donuts a sweet, crunchy texture that pairs perfectly with the creamy icing. These would be perfect for a special occasion or just because you're feeling nostalgic! Enjoy!
Equipment
- 2 donut pans
- 1 Ziploc Bag or Piping Bag
Ingredients
For Donut Batter:
- 2 cups white cake mix
- 1-2 cups fruity pebbles cereal
- 1 large egg
- 3 oz. vegetable oil or canola oil
- 6 oz. whole milk or almond milk
For The Fruity Pebbles Frosting:
- 1-2 cups powdered sugar
- 2 oz. whole milk or almond milk
- 1-2 tbsp butter unsalted and melted
- 1 1/3 cups fruity pebbles cereal
Instructions
For The Donut Batter:
- Preheat the oven to 350°F.
- In a large bowl, mix the cake mix, whole milk, vegetable, and egg.
- Using a spatula, mix the batter into the mixture till smooth.
- Add the fruity pebbles cereal to the cake batter. Mix well until fully coated.
- Spray both donut pans with cooking spray.
- Make a little tip-off in a piping bag, then pipe the donut batter into donut pans.
- Bake the donuts for at least 10-12 minutes or till the inserted toothpick comes out clean.
- After transferring the donuts to the wire rack, allow them to cool completely.
For The Fruity Pebbles Glaze:
- In a large bowl, add the remaining pebble cereal.
- In a separate bowl, add the powdered sugar, melted butter, and milk. Mix well.
- Dip the donuts into the powdered sugar mixture.
- Coat with Pebbles cereal by dipping the glazed donut into the cereal, and then repeat!
- Serve right away.
Nutrition
Calories: 157kcalCarbohydrates: 33gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 12mgSodium: 219mgPotassium: 44mgFiber: 0.3gSugar: 20gVitamin A: 166IUVitamin C: 1mgCalcium: 77mgIron: 1mg
Tried this recipe?Let us know how it was!