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–+ servings
Beer Bread

Honey Beer Bread

This honey beer bread with no yeast will entice you to keep it in your pantry. That's because it calls for four ingredients. All you need is self-rising flour, honey, beer, and sugar. Mix everything together and bake for 44-45 minutes, and tada you will have it! —a delicious addition to any family breakfast, especially on Father's Day! Cheers, and enjoy with your favorite cup of coffee!
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Prep Time 5 minutes
Course Bread, Breakfast
Cuisine American
Servings 1 Loaf
Calories 1980 kcal

Equipment

  • 8 x 4 Loaf pan

Ingredients
  

  • 3-4 cups flour self-rising
  • 2 tbsps sugar
  • 5 tbsps honey
  • 2 cups beer

Instructions
 

  • Preheat the oven to 350°F.
  • In a mixing bowl, stir the sugar and flour. Mix with beer and honey till moist.
  • In a greased loaf pan, bake for 44-45 minutes or till the inserted toothpick comes out clean.
  • Cheers, and enjoy!

Nutrition

Calories: 1980kcalCarbohydrates: 413gProtein: 41gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.3gSodium: 31mgPotassium: 584mgFiber: 10gSugar: 111gVitamin C: 1mgCalcium: 82mgIron: 18mg
Keyword baking recipe, beer bread, bread, honey
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