Honey Butter Cornbread Muffins
Who doesn't love a good cornbread muffin? These honey butter cornbread muffins are the perfect blend of sweet and savory, and they're so easy to make! You'll be surprised how much they taste like the ones from your favorite bakery.
Ingredients
Let's gather the ingredients!
cornmeal muffins
- 1 cup all-purpose flour sifted
- 1 cup cornmeal fine
- ¼ tsp kosher salt
- 1 tsp baking powder
- ½ cup light brown sugar
- ½ cup unsalted butter melted and divided
- 1 large egg
- ¼ cup maple syrup
- ¾ cup buttermilk
- 1 tsp vanilla extract
Honey Butter
- 2 tbsp unsalted butter melted
- ¼ cup honey
Instructions
Let's Begin!
- Preheat oven to 400°F. Grease a muffin tin with cooking spray or brush with melted butter.
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and light brown sugar until well combined.
- In another medium bowl, whisk together ½ cup melted butter, egg, maple syrup, and buttermilk. Pour the combined wet ingredients into the dry, and mix until fully incorporated.
- Divide batter evenly among prepared muffin tins, about ½ cup of batter per well.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean and the tops are golden.
- Combine the melted butter and honey, then whisk until combined.
- Once the Cornbread muffins are removed from the oven, brush them with honey butter.
- serve warm, and enjoy with family and friends!
Nutrition
Calories: 264kcalCarbohydrates: 38gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 43mgSodium: 111mgPotassium: 114mgFiber: 2gSugar: 20gVitamin A: 342IUVitamin C: 0.03mgCalcium: 60mgIron: 1mg
Tried this recipe?Let us know how it was!