Irish Bread Pudding with Whiskey Caramel Sauce
Perfect for dessert or as a side dish during family gatherings, the combination of sweet custardy bread pudding paired with the warming notes of whiskey in the caramel sauce creates an unbeatable flavor profile. Plus, you won't even have to spend hours in the kitchen preparing this one.
Ingredients
Let's gather the ingredients!
- 1 10-ounce french bread cut into 1-inch-thick cubes
- ½ cup raisins
- ¼ cup Irish whiskey
- 1¾ cups milk
- 1 cup light brown sugar
- 1 tbsp vanilla extract
- 1 12-ounce can evaporated milk
- 2 large eggs
- ¼ cup unsalted butter melted
- 1 tsp granulated sugar
- 1 tsp cinnamon ground
- Whiskey Caramel Sauce
Instructions
Let's Begin!
- Preheat oven to 350°F.
- In a small bowl, combine the raisins and whiskey. Cover and let stand until the raisins are slightly plump and soft.
- In a large bowl, combine the milk, light brown sugar, vanilla, evaporated milk, and eggs. Stir well with a whisk.
- Add the cubed bread and raisin mixture, then press gently to moisten.
- Spoon the bread mixture into a 13 x 9-inch baking dish coated with melted butter. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding.
- Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.
- Enjoy with family and friends!
Notes
WHISKEY CARAMEL SAUCE
1 1/2 cups sugar2/3 cup water
1/4 cup butter, cubed
2 ounces cream cheese, cubed
1/4 cup Irish Whiskey
1/4 cup milk
Nutrition
Calories: 172kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 45mgSodium: 33mgPotassium: 143mgFiber: 1gSugar: 20gVitamin A: 222IUVitamin C: 0.3mgCalcium: 69mgIron: 0.5mg
Tried this recipe?Let us know how it was!