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There’s nothing quite like treatin’ yo’self with a little something special, and today we’re gonna be doin’ just that by makin’ an extra yummy Irish Bread Pudding. Just think—fluffy pillow-like bread cubes drenched in egg custard and swimming in a velvety whiskey caramel sauce…yes, please! Not only is this sweet & savory dessert absolutely delicious, but it also comes complete with its own bit of cultural history. You see, this recipe has been passed down through generations and made especially during St. Patrick’s Day to commemorate traditional Irish culture! So if you want a unique take on the classic dish that pays homage to the Emerald Isle, keep on reading for our mouth-watering recipe for Irish Bread Pudding with Whiskey Caramel Sauce!


Irish Bread Pudding with Whiskey Caramel Sauce: Delicious and Boozy!


For a unique twist on the classic bread pudding, try out this delicious Irish Bread Pudding with Whiskey Caramel Sauce! Made with just a few simple ingredients, it’s surprisingly easy to whip up with fantastic results. The rich whiskey caramel sauce is the perfect complement to the pillowy soft bread pudding, taking it from perfectly pleasant to absolute perfection! Whip up a batch of Irish Bread Pudding with Whiskey Caramel Sauce and enjoy a slice for dessert or as an indulgent snack no matter what special occasion!


Irish Bread Pudding with Whiskey Caramel Sauce

Irish Bread Pudding with Whiskey Caramel Sauce


Best Baking Tips; Ingredient Tips!


Bread pudding is a classic Irish treat that can often be intimidating to make. But with a few simple tips and tricks, Irish Bread Pudding with Whiskey Caramel Sauce can be an easy, delicious staple for any dinner or special occasion.


Bread is the key to success when it comes to this pudding – using a good-quality loaf will help ensure the perfect texture and flavor.

Raisins are typically added for sweetness and texture, but if you’re looking for something different, feel free to substitute other dried fruits such as cranberries or cherries.

To heighten the flavor of the pudding, a good quality Irish whiskey should be incorporated; look for notes of honey and apples in your selection to complement the flavor profile.

Finally, don’t forget to top it all off with a rich Whiskey caramel sauce that ties everything together!


With these helpful tips in mind, you hold the secret knowledge necessary to impress any dinner guest with your delicious bread pudding!


Sticky, Delicious, and Boozy!

Sticky, Delicious, and Boozy!


Irish Bread Pudding with Whiskey Caramel Sauce


If you want to try this Irish Bread Pudding with Whiskey Caramel Sauce Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip, #irishbreadpudding, and #whiskeycaramelsauce


Irish Bread Pudding with Whiskey Caramel Sauce

Irish Bread Pudding with Whiskey Caramel Sauce

Perfect for dessert or as a side dish during family gatherings, the combination of sweet custardy bread pudding paired with the warming notes of whiskey in the caramel sauce creates an unbeatable flavor profile. Plus, you won't even have to spend hours in the kitchen preparing this one.
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine Irish
Servings 12 servings
Calories 172 kcal


Let's gather the ingredients!

  • 1 10-ounce french bread cut into 1-inch-thick cubes
  • ½ cup raisins
  • ¼ cup Irish whiskey
  • cups milk
  • 1 cup light brown sugar
  • 1 tbsp vanilla extract
  • 1 12-ounce can evaporated milk
  • 2 large eggs
  • ¼ cup unsalted butter melted
  • 1 tsp granulated sugar
  • 1 tsp cinnamon ground
  • Whiskey Caramel Sauce


Let's Begin!

  • Preheat oven to 350°F.
  • In a small bowl, combine the raisins and whiskey. Cover and let stand until the raisins are slightly plump and soft.
  • In a large bowl, combine the milk, light brown sugar, vanilla, evaporated milk, and eggs. Stir well with a whisk.
  • Add the cubed bread and raisin mixture, then press gently to moisten.
  • Spoon the bread mixture into a 13 x 9-inch baking dish coated with melted butter. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding.
  • Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.
  • Enjoy with family and friends!


1 1/2 cups sugar
2/3 cup water
1/4 cup butter, cubed
2 ounces cream cheese, cubed
1/4 cup Irish Whiskey
1/4 cup milk


Calories: 172kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 45mgSodium: 33mgPotassium: 143mgFiber: 1gSugar: 20gVitamin A: 222IUVitamin C: 0.3mgCalcium: 69mgIron: 0.5mg
Keyword Bread pudding, caramel, Caramel Sauce, Irish, Irish Bread Pudding, Whiskey
Tried this recipe?Let us know how it was!


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To Wrap It All Up


Irish bread pudding with whiskey caramel sauce is a comforting, special dessert that can be enjoyed all year round. The traditional ingredients are much more affordable than fancy ingredients for other desserts, making it a great option for limited budgets. There’s something about the combination of whiskey and caramel that just makes this simple dessert extra special. And don’t forget to top it with a scoop of ice cream!

Put your own spin on this classic comfort dish with unique toppings, spices, or additional ingredients such as slivered almonds or chocolate chips. Trust us – you can’t go wrong! Let us know how your Irish Bread Pudding dessert turned out by leaving a comment below. We would love to hear from you!

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