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–+ servings
Irish Oat Flapjack

Irish Oat Flapjacks

Irish Oat Flapjacks are perfect treats for St. Patrick's Day. They are made with on-hand ingredients and are easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine Irish Cuisine
Servings 10 Servings

Ingredients
  

  • 3.5 cups oats
  • 3/4 cups butter plus extra for greasing
  • 5/8 cups brown sugar
  • 6-7 tbsp maple syrup

Instructions
 

  • Preheat the oven to 180°F.
  • In a small saucepan, melt the sugar, maple syrup, and butter till the sugar dissolves. Stir it into the rolled oat blends.
  • Fill the prepared tin halfway with the mixture and press it down firmly.
  • Cook till golden brown. Allow the tin to cool completely on a cooling rack. Cut the excess on the edges.
  • Once the mixture is cool and firm, drizzle them to dark chocolate and scatter it evenly across the surface.
  • Add seeds, nuts, or rolled oats, if desired.
Keyword granola bar, oat bar, sweet treats
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