Irish Shortbread
This rolled Traditional Irish Shortbread is rich and buttery. It's simply the best-tasting cookie that requires only 3 simple ingredients. This must be your lucky day!
Ingredients
- 1-2 cups butter softened
- 16 tbsp sugar granulated
- 2-3 cups all-purpose flour
- tsp salt to taste
Instructions
- Preheat the oven to 350° F.
- In a large mixing bowl, mix the sugar and butter till creamy.
- Add the salt and flour gradually at a low speed until the dough turns to a ball.
- Place the dough on a parchment-lined baking sheet, or cut it using a cookie cutter if you're baking in blocks.
- Heat for 15 minutes in a preheated oven, or until doneness or color is achieved.
- Allow cooling completely before breaking the blocks into pieces (if desired).
Nutrition
Calories: 72kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 24mgFiber: 1gSugar: 8gVitamin A: 16IUCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!