Italian Ricotta Donuts (Zeppole)
Light, fluffy, and perfectly sweet, our Zeppole are coated in powdered sugar for an extra touch of decadence. Indulge in these mouthwatering delights and experience a taste of Italy in every.
Ingredients
Let's gather the ingredients!
Donuts
- 2 large eggs
- 1 cup ricotta cheese
- 1 tsp vanilla extract
- ¼ cup light brown sugar
- 1 tsp orange zest finely grated
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp kosher salt
- ¼ tsp nutmeg ground
Orange-sugar Coating
- ½ cup granulated sugar
- 1 tsp orange zest finely grated
Instructions
Let's Begin!
- Fill a medium pot fitted with a deep-fry thermometer with equal parts olive oil and vegetable oil to a depth of about 2 inches. Heat over medium heat until the thermometer registers 350ºF.
- In a medium bowl, whisk the eggs, ricotta, vanilla, light brown sugar, and orange zest until smooth. Sift in the flour, baking powder, salt, and nutmeg and whisk until smooth.
- For the orange coating, combine the granulated sugar and orange zest In a shallow bowl. Using your fingers, work the zest into the sugar until evenly incorporated. Set aside.
- Working in batches, using a 1-ounce scoop, drop the batter into oil. Fry, turning occasionally, until golden brown, about 4 minutes per batch.
- Using a slotted spoon or spider, transfer the zeppole to a plate lined with paper towel to drain briefly.
- Transfer the donuts to the orange-sugar coating and roll to coat.
- Serve and enjoy with family and friends!
Nutrition
Calories: 82kcalCarbohydrates: 13gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 25mgSodium: 119mgPotassium: 31mgFiber: 0.2gSugar: 8gVitamin A: 83IUVitamin C: 0.3mgCalcium: 56mgIron: 0.5mg
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