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Discover the irresistible taste of Italian Ricotta Donuts, also known as Zeppole! Made with creamy ricotta cheese, these delightful treats are a beloved Italian tradition. Light, fluffy, and perfectly sweet, our Zeppole are coated in powdered sugar for an extra touch of decadence. Indulge in these mouthwatering delights and experience a taste of Italy in every.


Italian Ricotta Donuts (Zeppole): Get ready to be transported to Italy!


Indulge in the delightful flavors of Italy with this irresistible recipe for Italian Ricotta Donuts, also known as Zeppole. These delectable treats are a beloved Italian tradition, often enjoyed during festive occasions and special gatherings. With their light, fluffy texture and enticing aroma, these donuts are sure to win over the hearts and taste buds of anyone lucky enough to try them. Whether you’re a novice or an experienced baker, this recipe is a breeze to follow, guaranteeing sweet success in the kitchen. So, get ready to transport yourself to the streets of Italy as we embark on a culinary adventure together!


Italian Ricotta Donuts (Zeppole)

Italian Ricotta Donuts (Zeppole)


Best Baking Tips; Ingredient Tips!


When it comes to making Italian Ricotta Donuts, attention to detail is key to achieving the perfect balance of flavors and textures. Here are some ingredient tips to ensure your Zeppole turns out absolutely divine:

Ricotta Cheese

Opt for a good-quality, whole-milk ricotta cheese for the best results. This creamy cheese adds a delicate richness to the donuts and helps create their soft and tender interior.


Use all-purpose flour for this recipe. It provides the right structure and consistency to the donuts without making them too heavy.

Baking Powder

This leavening agent is essential for giving the donuts their light and airy texture. Make sure to check the expiration date of your baking powder to ensure its effectiveness.

Vanilla Extract

A touch of vanilla extract enhances the overall flavor profile of the donuts. Use pure vanilla extract for the best quality and taste.

Orange Zest

Adding freshly grated orange zest to the batter brings a subtle citrusy note that balances the sweetness and adds a refreshing twist.


Don’t forget to include a pinch of salt to enhance the flavors of the other ingredients. It helps to bring out the sweetness and adds depth to the donuts.

Oil for Frying

Choose a neutral oil with a high smoke point, such as vegetable or canola oil, for frying the Zeppole. This ensures that they cook evenly and achieve a golden-brown exterior.

By paying attention to these ingredient tips, you’ll be well on your way to creating a batch of mouthwatering Italian Ricotta Donuts that will impress everyone lucky enough to taste them.

A taste of Italy!

A taste of Italy!

Italian Ricotta Donuts (Zeppole)


If you want to try this Italian Ricotta Donuts (Zeppole) Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip, #italianricottadonuts, and #zeppole

Italian Ricotta Donuts (Zeppole)

Italian Ricotta Donuts (Zeppole)

Light, fluffy, and perfectly sweet, our Zeppole are coated in powdered sugar for an extra touch of decadence. Indulge in these mouthwatering delights and experience a taste of Italy in every.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine Italian
Servings 20 servings
Calories 82 kcal


Let's gather the ingredients!


  • 2 large eggs
  • 1 cup ricotta cheese
  • 1 tsp vanilla extract
  • ¼ cup light brown sugar
  • 1 tsp orange zest finely grated
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ½ tsp kosher salt
  • ¼ tsp nutmeg ground

Orange-sugar Coating

  • ½ cup granulated sugar
  • 1 tsp orange zest finely grated


Let's Begin!

  • Fill a medium pot fitted with a deep-fry thermometer with equal parts olive oil and vegetable oil to a depth of about 2 inches. Heat over medium heat until the thermometer registers 350ºF.
  • In a medium bowl, whisk the eggs, ricotta, vanilla, light brown sugar, and orange zest until smooth. Sift in the flour, baking powder, salt, and nutmeg and whisk until smooth.
  • For the orange coating, combine the granulated sugar and orange zest In a shallow bowl. Using your fingers, work the zest into the sugar until evenly incorporated. Set aside.
  • Working in batches, using a 1-ounce scoop, drop the batter into oil. Fry, turning occasionally, until golden brown, about 4 minutes per batch.
  • Using a slotted spoon or spider, transfer the zeppole to a plate lined with paper towel to drain briefly.
  • Transfer the donuts to the orange-sugar coating and roll to coat.
  • Serve and enjoy with family and friends!


Calories: 82kcalCarbohydrates: 13gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 25mgSodium: 119mgPotassium: 31mgFiber: 0.2gSugar: 8gVitamin A: 83IUVitamin C: 0.3mgCalcium: 56mgIron: 0.5mg
Keyword donuts, Easy to bake, easy to make, Italian Donuts, Italian Ricotta Donuts, Ricotta, Ricotta Donuts, Zeppole
Tried this recipe?Let us know how it was!


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To Wrap It All Up


In conclusion, the Italian Ricotta Donuts, also known as Zeppole, are a delightful treat that captures the essence of Italy’s culinary traditions. With their fluffy texture, sweet aroma, and irresistible flavors, these donuts are sure to bring joy and satisfaction to any occasion. By following the detailed tips for ingredients, you can ensure that your Zeppole turns out perfectly every time.


So, get ready to transport yourself to the streets of Italy and indulge in the deliciousness of these delectable donuts. Whether you’re making them for a special celebration or simply to satisfy your sweet tooth, this recipe will leave you craving more. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure that will surely delight all who taste these Italian wonders! Buon appetito!


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