Oatmeal Dinner Rolls
Light and fluffy dinner rolls with the added nutrition of oats. They make any meal a bit more special.
Ingredients
- 2 cups water
- 3 tbsp butter melted
- 1 cup oats
- ⅕ cup water 110-115°F
- 1 tbsp sugar
- 1 tbsp active dry yeast
- ⅓ cup brown sugar packed
- 1½ tsp salt
- 5½ cups wheat flour white wheat works well
Instructions
- Mix the oats, butter, and 2 cups water in a bowl and allow the water to soak up the oats.
- In another bowl, stir the sugar into the warm water. Add the yeast and mix lightly. Allow to set for about 5 minutes to create a foam.
- Mix the brown sugar, salt, and 4 cups of flour together. Add the soaked oats and the foamed yeast. Stir to mix.
- Add in enough four to make a soft dough. You might need less than the entire 5½ cups.
- Using a stand mixer or by hand, knead about 6 to 8 minutes until dough is smooth and elastic.
- Grease a bowl. Put dough in and turn to coat all side of the dough. Cover and let rest in a warm place until doubled in size, about an hour.
- Punch down, allow to rest for about 10 minutes.
- Grease two 9-inch round baking pans
- Divide dough into 18 balls about the same size. Put 9 balls into each of the 2 pans.
- Cover and let rise until doubled, about 45 minutes.
- Preheat oven to 350°F
- Bake until golden brown, about 20-25 minutes.
- Remove from pan to wire racks to cool.
- Serve warm or room temperature.
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