Peach Snickerdoodles
Next is the Peach Snickerdoodles. They are soft, chewy, delicious and the addition of fresh peaches takes your favorite cinnamon sugar cookie up a couple notches! They offer a fun twist on a favorite classic cookie recipe. This Snickerdoodle recipe is amazing on its own, but the addition of fresh peaches brings it up another notch! Peaches and cinnamon combine perfectly anywhere, just like in this cookie! These cookies are soft and chewy, just as snickerdoodles should be! Peach Snickerdoodles are soft, chewy, delicious and the addition of fresh peaches takes your favorite cinnamon sugar cookie up a couple notches!
Ingredients
Ingredients for the cookie
- 1 cup unsalted butter softened to room temperature
- 1 1/3 cup sugar
- 1 large egg
- 2 tsp vanilla
- 3 cups flour unbleached makes the best texture
- 2 tsp cream of tartar
- 1 tsp baking soda
- 2 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 cup peaches chopped fresh
Ingredients for the Topping
- 1/4 cup sugar
- 1 tsp cinnamon
Instructions
Make the Topping
- Make the topping by mixing the sugar and cinnamon together. Set aside.
Make the cookies
- Cream the butter and sugar together until fluffy (1-2 minutes) with an electric mixer.
- Mix in the egg and vanilla and set aside.
- In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt.
- Slowly add the dry ingredients to the wet ingredients and mix together on low until well combined.
- Gently fold in the peaches.
- Take 1-2 Tbsp of dough (depending on how big you want to make the cookies) and roll into a ball.
- Roll the dough balls in the topping mixture and place them on the cookie sheet. Bake
- Bake for 10 minutes at 350 degrees. They will set a bit more while cooling.
- Cool for about 10 minutes on the cookie sheet before transferring to a wire rack to cool completely.