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Delicious Peach Cookie Recipes for Year-Round Treats

 

Peach Blossom Cookies

Peaches in a cookie? Yes, we’ve discovered we love these delicious peach cookie recipes that bake up any time of the year. Of course, you might feel most tempted when the peach season comes around. We do. But don’t forget that frozen peaches work quite well, too. Moreover, if you’re looking for peach cookie recipes, you’re in the right place!

Now, lest you think that these recipes must be made as they are, consider this. Moreover, you might try substituting other fruit for the peaches in any of these. Yes, it’s true. Similarly, almost any fruit works just as well. Of course, the peach blossom cookies might seem strange made with raspberries.  After all, they look like little peaches. But try experimenting with other fruit. Use your favorites. Moreover, let us know what fruit you like best in your favorite cookie recipe.

 

Our 7 Peach Cookie Recipes include:

  • First, the beautiful and classic: Peach Blossom Cookies
  • Second, just like Southern Peach Pie: Peach Pie Oatmeal Cookies
  • Next, a Timeless favorite with peaches added: Peach Snickerdoodles
  • Next, Smooth and flavorful: Peach Cream Cheese Cookies
  • Moreover, the Oh, so good: Peach Melt-in-Your-Mouth Cookies
  • In addition, the Easy to make: Peach Drop Cookies
  • Finally, A Dessert in a cookie: Peach Cobbler Cookies

 

 

Peach Snickerdoodles

 

 

 

 

Our first of our Peach Cookie recipes might be the most beautiful.

 

Peach Blossom Cookies

peach cookie recipes

Peach Blossom Cookies

First on our list is our version of this sweet designer treat includes a quick recipe for jam using those fresh, juicy peaches. When not available, substitute your favorite jam.
Prep Time 55 mins
Cook Time 15 mins
decorate 15 mins
Total Time 1 hr 10 mins
Course Dessert, Snack
Cuisine American, Italian
Servings 18 servings
Calories 187 kcal

Ingredients
  

Ingredients for the Jam Filling

  • 1 pound peaches about 3-4 peaches, peeled, pitted, cut into chunks
  • cups sugar
  • 1 tbsp lemon juice (this is your natural pectin)

Ingredients for the Cookie

  • cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 12 tbsp butter softened
  • cup granulated sugar
  • cup brown sugar light brown, packed
  • 1 large egg
  • 2 tbsp sour cream
  • 1 tsp vanilla extract

Finishing Ingredients

  • 6 tbsp milk divided
  • red and yellow food coloring
  • ½ cup granulated sugar
  • mint leaves for garnish, if desired

Instructions
 

Make the Jam Filling

  • First, in a medium saucepan, crush or mash the peaches then combine the peaches and lemon juice. Bring to a boil over medium-high heat.
  • Second, reduce heat to medium. Add sugar. Moreover, bring the mixture back to a boil, stirring frequently.
  • Next, continue to boil while stirring until it reaches a jam consistency, about 15 to 25 minutes. Jam will stick to the spoon when it is thick enough.
  • Finally, let cook while you make the cookies.

Make the Cookies

  • First, preheat the oven to 375°F. Prepare a non-stick cookie sheet with parchment paper.
  • Next, in a medium bowl, whisk together the flower, baking powder, and salt. Set aside.
  • Moreover, in your stand mixer bowl with the paddle attachment, cream together the butter, granulated sugar, and brown sugar on medium-low speed until well-blended, about 1-2 minutes.
  • Similarly, mix in the egg and vanilla.
  • Further, add sour cream and mix until well-blended.
  • Next, set the mixer to low speed. Slowly add in the dry ingredients, mixing just until they are blended in.
  • Then, with your hands buttered, scoop the dough out in 1 tablespoon portions and roll each into a ball.
  • Place each ball on the cookie sheet.
  • Bake in the preheated oven for about 15 minutes until the bottoms are a light golden brown. Transfer them to a cooling rack and allow them to cool.

Finish the cookies

  • When cookies are completely cool, spread about 1 teaspoon of jam on the bottom of one cookie, then press a second cookie onto the jam layer to create a sandwich-type layer. Repeat until all the cookies are paired into doubles.
  • Pour 3 tablespoons of milk into 2 small bowls. Use the food coloring to tint one bowl of milk a vibrant pink and the other bowl of milk a bright yellow.
  • Use a paintbrush to color the cookies, first with one color, then the other. They will not be identical, just as real peaches are not all exactly the same. Blend some of the red and yellow together where they meet for a natural appearance.
  • Immediately after painting each cookie, dip it into the sugar to coat it.
  • Insert one or two fresh mint leaves into the center where the cookies are joined if desired.
  • Store in an airtight container.

Nutrition

Calories: 187kcalCarbohydrates: 43gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 99mgPotassium: 94mgFiber: 1gSugar: 33gVitamin A: 130IUVitamin C: 2mgCalcium: 53mgIron: 1mg
Keyword cookie, peach
Tried this recipe?Let us know how it was!

 

#2 of our Peach Cookie Recipes

 

Peach Pie Oatmeal Cookies

peach cookie recipes

Peach Pie Oatmeal Cookies

Second, just like a mini peach pie, these cookies bring the depth of flavors in a hand-held snack. Moreover, make them with fresh peaches when you can, but frozen or canned will substitute when needed. Enjoy these cookies throughout the year.
Prep Time 15 mins
Cook Time 15 mins
cooling time 15 mins
Course Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 78 kcal

Ingredients
  

  • 1 cup rolled oats
  • 3/4 cup all-purpose flour unbleached offers the best texture
  • 1/2 cup brown sugar
  • 1/2 cup peaches finely chopped
  • 1 large egg
  • 2 tablespoons unsalted butter melted and cooled
  • 2 teaspoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions
 

  • First, preheat the oven to 325º F. Next, prepare a baking sheet with a silicone baking sheet or parchment paper.
  • In a medium bowl, whisk together oats, flour, cinnamon, baking powder, nutmeg, and salt until combined.
  • Next, in a separate bowl, beat butter and sugar together for 2 minutes, or until creamy.
  • Mix in egg and vanilla extract.
  • Gradually stir in dry ingredients until just incorporated, then fold in diced peaches.
  • Using a tablespoon or a small ice cream scoop, drop mounds of cookie dough (as tall as they are wide) onto a lined baking sheet.
  • Place baking sheet in oven and bake for 13-15 minutes, or until just set.
  • Finally, remove from the oven and let it cool for 15 minutes before transferring to a wire rack to finish cooling. Enjoy!

Nutrition

Calories: 78kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 74mgPotassium: 44mgFiber: 1gSugar: 6gVitamin A: 69IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword cookie, fruit, peach
Tried this recipe?Let us know how it was!

#3 of our Peach Cookie Recipes

The Peach Snickerdoodles

peach cookie recipes

Peach Snickerdoodles

Next is the Peach Snickerdoodles. They are soft, chewy, delicious and the addition of fresh peaches takes your favorite cinnamon sugar cookie up a couple notches! They offer a fun twist on a favorite classic cookie recipe.
This Snickerdoodle recipe is amazing on its own, but the addition of fresh peaches brings it up another notch! Peaches and cinnamon combine perfectly anywhere, just like in this cookie! These cookies are soft and chewy, just as snickerdoodles should be!
Peach Snickerdoodles are soft, chewy, delicious and the addition of fresh peaches takes your favorite cinnamon sugar cookie up a couple notches!
Prep Time 15 mins
Cook Time 10 mins
cooling time 10 mins
Total Time 35 mins
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 184 kcal

Ingredients
  

Ingredients for the cookie

  • 1 cup unsalted butter softened to room temperature
  • 1 1/3 cup sugar
  • 1 large egg
  • 2 tsp vanilla
  • 3 cups flour unbleached makes the best texture
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 2 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup peaches chopped fresh

Ingredients for the Topping

  • 1/4 cup sugar
  • 1 tsp cinnamon

Instructions
 

Make the Topping

  • Make the topping by mixing the sugar and cinnamon together. Set aside.

Make the cookies

  • Cream the butter and sugar together until fluffy (1-2 minutes) with an electric mixer.
  • Mix in the egg and vanilla and set aside.
  • In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt.
  • Slowly add the dry ingredients to the wet ingredients and mix together on low until well combined.
  • Gently fold in the peaches.
  • Take 1-2 Tbsp of dough (depending on how big you want to make the cookies) and roll into a ball.
  • Roll the dough balls in the topping mixture and place them on the cookie sheet. Bake
  • Bake for 10 minutes at 350 degrees. They will set a bit more while cooling.
  • Cool for about 10 minutes on the cookie sheet before transferring to a wire rack to cool completely.

Nutrition

Calories: 184kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 28mgSodium: 99mgPotassium: 77mgFiber: 1gSugar: 14gVitamin A: 269IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword cookie, cream cheese, fruit, peach
Tried this recipe?Let us know how it was!

#4 of our Peach Cookie Recipes

Peach Cream Cheese Cookies

peach cookie recipes

Peach Cream Cheese Cookies

Reminiscent of a summer peach pie, these cookies are pillowy soft, and sweet.   You may use canned peaches in this recipe, but fresh peaches or thawed frozen peaches work amazing, too!
Prep Time 15 mins
Cook Time 12 mins
Servings 12
Calories 121 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour unbleached provides a better textured cookie.
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup sugar
  • 1/2 cup butter softened
  • 4 tablespoons cream cheese
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1/2 cup peaches chopped

Instructions
 

  • Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper.
  • Mix dry ingredients in a medium-sized bowl: flour, salt, baking powder, baking soda, and sugar and set aside.
  • Using an electric mixer, mix wet ingredients: butter, cream cheese, vanilla, egg, and peaches.
  • Slowly add dry ingredients to the wet ingredients
  • Refrigerate dough for 30 minutes. See Note below.
  • Roll dough into balls using your cookie scoop. Dust each ball with powdered sugar and place evenly on a baking sheet lined with parchment paper.
  • Bake cookies for 10-12 minutes.
  • Let cool and serve.

Notes

Baking Notes:

You can make this dough ahead of time. Refrigerate dough for up to two days. 
Freeze dough in airtight freezer bags for up to two months. 
You can also make the cookie balls ahead of time and freeze them from frozen.  
Baking Tip-The recipe calls for you to refrigerate the cookie dough for up to 30 minutes.  If you are in a hurry, you can skip this step. However, the cookies won’t roll into a ball as easily. Still, they will taste delicious!

Nutrition

Calories: 121kcalCarbohydrates: 22gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 22mgSodium: 112mgPotassium: 56mgFiber: 1gSugar: 10gVitamin A: 125IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!

#5 of our Peach Cookie Recipes

The Peach Melt-in-Your-Mouth Cookies

peach cookie recipes

Peach Melt-In-Your-Mouth Cookies

These magnificent cookies are simply amazing! The sweet, shortbread-type cookie seems to melt in your mouth. The addition of peaches make the flavors just burst from each bite of cookie. Bake this special treat for summer holidays, potlucks, family gatherings, and backyard barbecues. In fact, they are welcome anytime peaches are in season.
Prep Time 30 mins
Cook Time 20 mins
cooling time 10 mins
Total Time 1 hr
Course Dessert, Snack
Cuisine American
Servings 18
Calories 210 kcal

Ingredients
  

  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter softened
  • 1/2 cup vegetable oil
  • 1 tsp. vanilla
  • 1 large egg
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 2 3/4 cups unbleached all-purpose flour bleached flour toughens baked goods
  • 1 cup peaches peeled and finely diced

Instructions
 

  • Peel and dice peaches. Set aside.
  • Preheat oven to 350°F. Line baking sheets with parchment paper.
  • In a large mixing bowl, soften butter.
  • Add oil, sugars, vanilla, egg, salt, cream of tartar, and baking soda.
  • Use an electric mixer to blend all the ingredients together.
  • Add flour and peaches.
  • Stir with a wooden spoon to combine.
  • Using a ¼ cup ice cream scoop, scoop dough and place on prepared cookie sheets.
  • Bake at 350° for 18-20 minutes or until done.
  • Move to a cooling rack.
  • Serve fresh or store in an airtight container for several days.

Notes

NOTE: Because these cookies are larger, they take longer to bake then regular sized cookies.

Nutrition

Calories: 210kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 96mgPotassium: 65mgFiber: 1gSugar: 10gVitamin A: 201IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword cookie, fruit, peach
Tried this recipe?Let us know how it was!

#6 of our Peach Cookie Recipes

Peach Drop Cookies

peach cookie recipes

Peach Drop Cookies

Ripe stone fruit and sweet preserves provide a double dose of peach flavor to these delicious cookies. The crisp cinnamon-sugar topping enhances the tender, moist interior that's brimming with fruit.
Prep Time 10 mins
Cook Time 12 mins
cooling time 10 mins
Total Time 32 mins
Course Dessert, Snack
Cuisine American
Servings 48 cookies
Calories 66 kcal

Ingredients
  

  • 2 cups all-purpose flour plus 2 tablespoons
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 8 tablespoons unsalted butter room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 2 cups peaches peeled, pitted, and cut into 1/4-inch dices
  • ½ cup peach jam or preserves
  • 2 tablespoons confectioners sugar
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • First, preheat the oven to 375 degrees. Prepare baking sheets with parchment paper.
  • Next, in a medium bowl, whisk together flour, salt, and baking soda.
  • Moreover, beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, about 4 minutes.
  • Also, reduce speed to low. Beat in egg and vanilla.
  • Then add flour mixture, and beat until just combined.
  • Similarly, add peaches and jam, and beat until just combined.
  • Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets spacing about 2 inches apart. (If not baking all of the cookies at once, refrigerate the dough between batches; dough can be refrigerated in an airtight container for up to 2 days.)
  • Combine confectioners sugar and cinnamon. Sprinkle each cookie with 1/8 teaspoon cinnamon-sugar mixture.
  • Bake cookies, rotating sheets halfway through, until golden brown and just set, 11 to 13 minutes.
  • Finally, let cool on sheets for 5 minutes, and then transfer cookies to wire racks to cool completely.

Notes

These cookies are best enjoyed the day they're baked. They tend to soften at the edges after a couple of days, but they'll still taste delicious.

Nutrition

Calories: 66kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 9mgSodium: 51mgPotassium: 23mgFiber: 1gSugar: 6gVitamin A: 85IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword cookie, fruit, peach
Tried this recipe?Let us know how it was!

#7 of our Peach Cookie Recipes

The Peach Cobbler Cookies

peach cookie recipes

Peach Cobbler Cookies

Finally on our list is the Peach Cobber Cookies. When fresh peaches are available, it's time to make these fruity cookies. In fact, these also make fantastic ice cream sandwiches. Just put some vanilla ice cream between two cookies for a delicious summer treat!
Prep Time 30 mins
Cook Time 15 mins
cooling time 10 mins
Total Time 55 mins
Course Dessert, Snack
Cuisine American
Servings 48 cookies
Calories 60 kcal

Ingredients
  

  • 1 cup butter softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 cup peaches chopped peeled fresh

Instructions
 

  • First, preheat the oven to 350°. Prepare the cookie sheets with parchment paper.
  • Next, in a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts.
  • Similarly in another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; together.
  • Gradually beat into creamed mixture. Stir in peaches.
  • Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. R
  • Bake until set, 14-16 minutes. Cool on pans 2 minutes.
  • Finally, remove to wire racks to cool. Store in an airtight container.

Notes

These cookies live up to their name! Try them as ice cream sandwiches for a peach cobbler treat.

Nutrition

Calories: 60kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 4mgSodium: 55mgPotassium: 37mgFiber: 1gSugar: 7gVitamin A: 25IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Keyword cookie, fruit, peach
Tried this recipe?Let us know how it was!

Have you tried these Peach Cookie Recipes?

Trying new things may seem overwhelming and confusing, but we assure you that it’s definitely worth it. Moreover, we invite you to comment below with your experience with the peach cookie recipes you have tried. Also, these represent 7 of our favorites. Which ones do you enjoy most?

 

 

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