Pear Oatmeal Muffins
These muffins are super moist and delicious, and they're perfect for a quick breakfast or snack for the fall season and on Thanksgiving day. I hope you enjoy them!
Ingredients
Easy-to-gather ingredients:
- 8 oz. old-fashioned oats
- 8 oz. milk see notes for a vegan substitution
- 1 cup all-purpose flour
- ½ tsp sea salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cardamom ground
- 4 oz. brown sugar
- 1 large egg beaten, at room temperature
- 2 oz. olive oil
- 1 tsp vanilla extract
- 1½ cup pears ripe, fresh, diced
Crunchy Topping:
- 3 tbsp brown sugar
- 2 tbsp butter melted
Instructions
Easy-to-make muffins!
- Preheat the oven to 400°F and grease the muffin tin.
- In a mixing bowl, combine the old-fashioned oats and milk until the oats absorb the milk. Then, beat the eggs with brown sugar, and vanilla extract. Do not overmix.
- In a separate bowl, whisk flour, baking powder, baking soda, cardamom, and salt. Set them aside. Then add them to the old-fashioned mixtures. Mix them well.
- For the crunchy topping, toss to combine the butter and sugar, until the sugar dissolves.
- Scoop the batter and place them into the prepared muffin tin and top with a crunchy topping. Bake for 15 minutes or until golden brown.
- Serve warm.
Notes
Vegan Substitution-optional!
- Milk: Any plant-based milk will work in this recipe.
- Brown sugar: Replace raw sugar and any other natural sweetener.
- Butter: Look for a vegan, or dairy-free.
Nutrition
Calories: 231kcalCarbohydrates: 37gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 18mgSodium: 199mgPotassium: 159mgFiber: 3gSugar: 15gVitamin A: 62IUVitamin C: 1mgCalcium: 72mgIron: 2mg
Tried this recipe?Let us know how it was!