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Do you love baking? I do! It’s such a fun and rewarding way to spend some time in the kitchen. These pear oatmeal muffins are a perfect example of a delicious and quick treat that you can make at home. The recipe is simple, but the results are impressive. Trust me, these muffins will be a hit with everyone! So why not give them a try today? They are enjoyable!
Why Pear Oatmeal Muffins Are Enjoyable?
Baking is a process of cooking food that uses dry heat, typically in an oven, to complete the cooking process. Baking is commonly used for cakes, bread, pastries, and pies. There are many different types of baked goods, and the ingredients used can vary from simple to complex. The process of baking also varies depending on the type of baked goods being made.
Baked goods are typically made with flour, sugar, eggs, butter, baking powder or soda, milk, and vanilla extract. Some recipes may also include chocolate chips, nuts, fruit, or other ingredients. The key to making a successful baked good is to follow the recipe correctly and measure the ingredients properly. Baked goods can be enjoyed plain or with frosting, icing, or glazes.
In this blog post, we will be discussing why Pear Oatmeal Muffins are enjoyable. We will be discussing the flavor profile of this dessert as well as what makes it so unique. We will also be sharing our own personal experiences with this muffin recipe and why we enjoy it so much.
1. Pear Oatmeal Muffins have a delicate and pleasant flavor that is perfect for Fall.
The sweetness of the pears pairs perfectly with the oats and spices in the muffin batter. This muffin recipe is also very versatile – you can add any type of nut or fruit that you like. We like to add pecans to ours, but almonds would also be a great addition.
2. What makes Pear Oatmeal Muffins so unique is their texture?
This combination creates a light and fluffy muffin that melts in your mouth. If you are looking for a new muffin recipe to try this Fall, we highly recommend giving Pear Oatmeal Muffins a try!
Plus, the sweetness of the pears pairs perfectly with the oats and spices in the muffin batter. This muffin recipe is also very versatile – you can add any type of nut or fruit that you like. If you are looking for a new muffin recipe to try this Fall, we highly recommend giving Pear Oatmeal Muffins a try!
pear oatmeal muffins
Pear Oatmeal Muffins: Ingredients tips
You have come to the right place! These pear oatmeal muffins are easy to make with a few ingredients needed. Best of all these muffins are can be made vegan. Well, thank me later. ? Below are the tips and ingredients we needed.
Muffins: All we need is milk, all-purpose flour, salt, baking powder, baking soda, ground cardamom, brown sugar, egg, olive oil, vanilla extract, and dried pears.
Crunchy topping: Gather the brown sugar, old-fashioned oats, and melted butter.
These ingredients are all we need so let us add them to our shopping bag! Happing baking!
Vegan Substitution-optional!
- Milk: Any plant-based milk will work in this recipe.
- Brown sugar:
- Butter: Look for a vegan, or dairy-free.
If you don’t have them in your pantry, make sure that they are dairy-free and completely plant-based. These are optional, if you are vegan and love to bake feel free to substitute them. To know more about vegan, you can visit our YouTube Channel as well as the Vegan Globetrotter site.
Looking for more vegan baking recipes for the fall season and upcoming Thanksgiving?
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- Well, satisfy your tastebuds with our healthy and delicious: Mini Pumpkins Cream Puffs, Pumpkin Alfredo Pasta Recipe, Vegan Maple Pumpkin Overnight Oats, Vegan Pumpkin Pie Smoothie, Apple Cranberry Crisp, Pumpkin Alfredo Pasta Recipe, Butternut Squash Pancakes, 20-minute Pumpkin Soup, Air fryer Cinnamon Rolls, Delicious Dairy-Free Pumpkin Spice Latte Recipe, Pumpkin Spice Fudge, Sweet Potato Pie Cupcakes with Cinnamon Frosting, Autumn Salad, Apple Cinnamon Waffles, Autumn Pizza with Vegan Gouda Cheese, and Teriyaki Tofu-Tempeh Casserole. They are completely plant-based and ideal for your vegan meal. ?
If you try these vegan dishes share with us how these recipes will turn out for you. Also, wanna try these pear oatmeal muffins? Scroll down and make a batch of these delicious muffins.
mixing pear butter
A quick overview to make these pear muffins!
Mmmmm muffins. We all love them, especially when they’re fresh out of the oven. Today, we’re going to show you how to make a delicious and healthy pear muffin! These are perfect for breakfast or a snack, and they’re super easy to make. So let’s get started!
First, preheat your oven to 350°F. Then, gather your ingredients. To get the full instructions to jump to the recipe card and you will find the easy-to-make pear muffins.
I could go on and on about the deliciousness that is a warm muffin straight from the oven. But I’ll stop there so you can go try out this recipe yourself! Hope you enjoy it as much as I do. 🙂
Craving for more baking fall and thanksgiving recipes?
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- Make your taste buds happy with our Pumpkin Cheesecake Bars, Pumpkin Crullers With Caramelized Maple Glaze, Easy Pumpkin Pie Cheesecake, Healthy Pumpkin Cream Cheese Muffins, Air Fryer Pumpkin Banana Nut Bread, Puff Pastry Apple Turnovers, Baked Apple Blondies, Autumn Leaf Maple Cookies, Sweet Potato Cheesecake, Sweet Potato Cupcakes, Dried Plum and Cinnamon Scones, Baked Apple Blondies, Perfect Apple Crumble, Apple Oatmeal Breakfast Bread, Deliciously Moist Pumpkin Scones, Sweet Potato Pie Recipe, Pumpkin Chocolate Brownies; A Delicious Fall Treat, and Pear Pie with Cheddar Cheese.
On warm fall days, or even on days that are not autumnal, they are the perfect touch. This cheddar pear pie recipe is a nice complement as well. Any questions are welcome in the comments section.
give this a recipe try today!
This recipe will indulge your sweet tooth as they are delicious, fluffy, and moist. Below is the recipe card you can pin it and print out so you can make them on the next occasion.
Want to experience paradise? Well, try these muffins now!
Pear Oatmeal Muffins
Ingredients
Easy-to-gather ingredients:
- 8 oz. old-fashioned oats
- 8 oz. milk see notes for a vegan substitution
- 1 cup all-purpose flour
- ½ tsp sea salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cardamom ground
- 4 oz. brown sugar
- 1 large egg beaten, at room temperature
- 2 oz. olive oil
- 1 tsp vanilla extract
- 1½ cup pears ripe, fresh, diced
Crunchy Topping:
- 3 tbsp brown sugar
- 2 tbsp butter melted
Instructions
Easy-to-make muffins!
- Preheat the oven to 400°F and grease the muffin tin.
- In a mixing bowl, combine the old-fashioned oats and milk until the oats absorb the milk. Then, beat the eggs with brown sugar, and vanilla extract. Do not overmix.
- In a separate bowl, whisk flour, baking powder, baking soda, cardamom, and salt. Set them aside. Then add them to the old-fashioned mixtures. Mix them well.
- For the crunchy topping, toss to combine the butter and sugar, until the sugar dissolves.
- Scoop the batter and place them into the prepared muffin tin and top with a crunchy topping. Bake for 15 minutes or until golden brown.
- Serve warm.
Notes
- Milk: Any plant-based milk will work in this recipe.
- Brown sugar: Replace raw sugar and any other natural sweetener.
- Butter: Look for a vegan, or dairy-free.
Nutrition
For More Baking Recipes
Are you looking for more baking recipes that are perfect for any occasion? Below are some of the recipes here in BBT. They are delectable, decadent, and a great addition to your potluck.
- Easy Whole Wheat Blueberry Muffins
- Raspberry Linzer Cookies
- Honey Beer Bread
- Butterhorn Rolls Recipe- Golden and Delicious!
- Chocolate Strawberry Cheesecakes
To Wrap It All Up
In conclusion, these pear oatmeal muffins are a delight to eat. They are moist and fluffy with a subtle sweetness from the pears. The oats add a nice texture as well as some nutritional value. I recommend giving them a try! Have you made this recipe? What did you think?
Connect With Us
If you’ve tried these pear oatmeal muffins, don’t forget to leave a rating on the recipe card. Take a ? and tag us on our social media accounts: Facebook, Twitter, Instagram, and Pinterest. ??
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The recipe seems to be missing an ingredient for the topping. Unless you mean to just cover them with sweet butter? I don’t see how that could make it crunchy though. I would add oats personally.
You are correct, thank you for pointing that out. I have updated the post to reflect that. Thanks!